The Wagyu Bar
Last inspected: Oct 28, 2025
82
Score
Public records show nine inspections at The Wagyu Bar stretching back to 2022. Inspectors last stopped by on Oct 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Among Miami restaurants, the typical score is 74; The Wagyu Bar is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2025-10-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-10-28: **Time Extended**
16-37-1
82
Aug 26, 2025
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler by the dish washer: raw shell eggs stored above cheese. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working at the time of the inspection
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leion, Belkys, Jenner.
53B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator provided the manager certification for Omar Garcia, completed on 4/13/20, NRFSP *
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
45
Nov 15, 2024
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager, Juan Pablo Abbas. - From follow-up inspection 2024-10-14: Manager or person in charge lacking proof of food manager certification. Manager, Juan Pablo Abbas. **Time Extended**
53A-01-7
90
Sep 30, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager, Juan Pablo Abbas.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No handwash sink for employees in the prep area with the slicer, prep table, and three compartment sink. Observed the pipe in the wall by the three compartment sink.
31A-12-4
Basic - Food stored on floor. Prep kitchen, cases of potatoes stored on the floor. **Corrected On-Site**
08B-38-4
70
Mar 22, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
58
Nov 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift signed. **Corrective Action Taken**
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, ware wash area: light lens missing.
38-07-4
78
Jun 8, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
86
Sep 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table in the ware wash area: pair of tongs stored inside container with standing water , temperature 76F. Operator discarded the water during the inspection. **Corrected On-Site**
10-07-4
95
Frequently Asked Questions
When was The Wagyu Bar last inspected?
The most recent health inspection at The Wagyu Bar on file is from Oct 28, 2025. The public record contains nine inspections in total.
How does The Wagyu Bar compare to other restaurants in Miami?
The Wagyu Bar most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has The Wagyu Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Wagyu Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Wagyu Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Wagyu Bar inspected?
Based on the inspection history on file, The Wagyu Bar is inspected around three times per year on average.
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