The Upside Down Cafe
Last inspected: Mar 18, 2026
58
Score
The Upside Down Cafe is a Café / Breakfast located at 718 S Patrick Dr, Satellite Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 major violations. 3 minor violations.
58
Sep 18, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Aug 27, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Feb 29, 2024
Routine - Food
2 minor violations.
90
Oct 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
May 31, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
52
Jan 25, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
41
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Mar 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above kitchen grill area. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area are wet nesting.
24-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle on coke is heavily soiled. All other nozzles are good, server cleaned nozzle. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink next to dishwasher, and only hand sink in kitchen, water drains directly onto floor. Cook states waiting on a part. **Corrective Action Taken**
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink. Cook placed napkins at hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen next to 3 compartment sink. Cook states operator is going to fix it,
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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