Baci Beachside
Last inspected: Mar 25, 2026
74
Score
Going back to 2022, Baci Beachside has eight inspections in the public record. Baci Beachside was last inspected on Mar 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
The city-wide average sits at 82, which Baci Beachside's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar area not date marked. Operator date marked **Corrected On-Site**
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and filled out. **Corrected On-Site**
03F-10-5
Basic - Case of soda stored on floor. Cook placed on rack. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line soiled. Operator cleaned. **Corrected On-Site**
23-03-4
74
Oct 29, 2025
Routine - Food
No violations found.
100
Sep 30, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler. **Warning** - From follow-up inspection 2025-09-30: all foods at proper temperature holding on ice. Waiting on part. **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area. - From follow-up inspection 2025-09-30: **Time Extended**
31B-04-4
67
Sep 25, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler **Warning**
03A-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area.
31B-04-4
67
Jan 31, 2025
Food-Licensing Inspection
No violations found.
100
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.undated sliced tomatoes, cut ham, portioned veggies in glass Pepsi cooler **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline left over food debris Can opener blade heavily soiled Dough mixer All cutting boards stained **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Salad station unit **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In wait station area and in cookline area, had to use flashlight in both areas **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Food stored outside chest freezer located outside, no means of maintaining it locked **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Interior of microwave under steam table has accumulation of food debris **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass Pepsi cooler **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Paper plates stored on floor in pizza area Pizza boxes stored on floor by pizza oven **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Stored food not covered. Uncovered items in walk in cooler **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop marinara in walk in cooler In pepper soufflé cup **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lining shelves of pans in dish pit area **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over pizza oven **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-20: **Time Extended**
13-03-4
37
Feb 16, 2023
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
12A-16-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli (46F - Cold holding); sliced tomatoes (47F - Cold Holding); marinara sauce (46F - Cold Holding) **Warning** - From follow-up inspection 2023-02-16: Having repair man work on cooler **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta fagioli (46F - Cold holding); sliced tomatoes (47F - Cold Holding); marinara sauce (46F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: Having repair man work on cooler, icing items down in cooler. Spoke with supervisor will be back tomorrow**Time Extended** **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline left over food debris Can opener blade heavily soiled Dough mixer All cutting boards stained **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.undated sliced tomatoes, cut ham, portioned veggies in glass Pepsi cooler **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop marinara in walk in cooler In pepper soufflé cup **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lining shelves of pans in dish pit area **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over pizza oven **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Salad station unit **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In wait station area and in cookline area, had to use flashlight in both areas **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Food stored outside chest freezer located outside, no means of maintaining it locked **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Interior of microwave under steam table has accumulation of food debris **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass Pepsi cooler **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Paper plates stored on floor in pizza area Pizza boxes stored on floor by pizza oven **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Stored food not covered. Uncovered items in walk in cooler **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
08B-12-5
27
Aug 3, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please visit dbpr website to renew your license. Operator is mailing check today. Admin Complaint** **Corrective Action Taken** **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ham in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46-49F - Cold Holding); pasta (45-48F - Cold Holding); operator states that they had rush before I came in and had lid open for the rush. Suggest rapid chill with bagged ice. Retemped at 42F sliced tomatoes Retemped pasta at 42F **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen Hand wash sink in dish room
31B-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Using cup to scoop flour out of bowl on cookline **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Salad station lid
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under fryer accumulated grease and food debris
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink in kitchen **Corrective Action Taken**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulated dust on wall next to hood
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair
13-03-4
39
Frequently Asked Questions
When was Baci Beachside last inspected?
The most recent health inspection at Baci Beachside on file is from Mar 25, 2026. The public record contains eight inspections in total.
How does Baci Beachside compare to other restaurants in Satellite Beach?
Baci Beachside most recently scored 74 out of 100, which is lower than the Satellite Beach average of 82.
Has Baci Beachside's inspection record improved over time?
Yes. Recent inspections at Baci Beachside have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Baci Beachside means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Baci Beachside inspected?
Based on the inspection history on file, Baci Beachside is inspected around two times per year on average.
Nearby Restaurants