Seaside Florida Grill

1550 A1A, Satellite Beach, FL 32937

American

Last inspected: Apr 6, 2026

Score

High Risk

The health department has logged seven inspections at Seaside Florida Grill, the earliest from 2023. The most recent visit was on Apr 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Compared to other Satellite Beach restaurants (averaging 82), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

3 critical violations. 8 major violations. 1 minor violation.

View 12 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler drawer has shell eggs stored over fresh spinach

08A-05-6

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs with gloves, then handled clean utensils.

12A-09-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken tenders over plant based foods in reach in freezer, operator moved chicken to bottom **Corrected On-Site**

08A-17-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles hanging by triple sink not labeled, operator labeled. **Corrected On-Site**

41-17-4

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Poached eggs

03C-89-4

Intermediate - Handwash sink used for purposes other than handwashing.

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon. **Warning**

02B-01-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, operator placed towels at sink **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept on time.emailed time plan to operator

03F-10-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pierre expired

53B-14-5

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.

31B-04-4

Oct 9, 2025

Routine - Food

No violations found.

100

Mar 25, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by dish pit **Corrected On-Site**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Rice in plastic bin not labeled and salt in small container not labeled **Corrected On-Site**

02D-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Nov 15, 2024

Routine - Food

No violations found.

100

May 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Inside/outside of dumpster not clean. Large accumulation of yard debris in dumpster area around dumpster can.

33-10-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Oct 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bread in reach in freezer. **Corrected On-Site**

08A-05-6

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in handicapped stall.

32-12-5

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by walk in cooler not chained **Corrected On-Site**

51-11-4

May 22, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Seaside Florida Grill last inspected?

The most recent health inspection at Seaside Florida Grill on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Seaside Florida Grill?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Seaside Florida Grill.

How does Seaside Florida Grill compare to other restaurants in Satellite Beach?

Seaside Florida Grill most recently scored 27 out of 100, which is lower than the Satellite Beach average of 82.

Has Seaside Florida Grill's inspection record improved over time?

No. Recent inspections at Seaside Florida Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Seaside Florida Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Seaside Florida Grill inspected?

Based on the inspection history on file, Seaside Florida Grill is inspected around two times per year on average.

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Score: 90 — Low Risk

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