The Twisted Tuna Jupiter
Last inspected: Feb 26, 2026
100
Score
The Twisted Tuna Jupiter appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
Compared to the broader Jupiter restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
No violations found.
100
Feb 25, 2026
Routine - Food
8 critical violations. 2 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large container of clam chowder (53F - Cooling) at 3:15 since previous night, at this rate of cooling product never reached 41F within 6 hours, discussed with operator see stop sale. **Warning**
03D-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled multiple containers of food in ice bath, discussed with employee who washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above heavy cream, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In reach in cooler at cook line raw chicken stored above egg wash, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-24-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored above non commercially packaged raw calamari , discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large container of clam chowder (53F - Cooling) at 3:15 since previous night, at this rate of cooling product never reached 41F within 6 hours, discussed with operator see stop sale. **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored over ice bucket, discussed with operator who removed ice bucket. **Corrected On-Site** **Warning**
41-10-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation** **Warning**
06-09-1
Basic - Food stored in a prohibited area. In kitchen employee preparing fresh tortilla bowls storing container with tortillas on top of trash can, discussed with employee who remove product. **Corrected On-Site** **Warning**
08B-37-4
27
Aug 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance - cutting board at steam table **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in walk-in cooler- removed from ROP packed; thawed less than 24 hours **Corrected On-Site**
06-09-1
Basic - Ice bags stored on floor in walk-in freezer Stored properly **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner- white fish at prep station at room temperature; placed inside cooler **Corrected On-Site** **Repeat Violation**
06-01-5
78
Dec 9, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jan 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at cook line Operator provided **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler 15 at pizza station
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish in drawers at cook line; advised to remove from package;
06-09-1
82
Sep 28, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails and raw salmon over chicken stock in cooler # 13 at cook line; Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with diced tomatoes (46F - Cold Holding); Cole slaw (46F - Cold Holding) in cooler #17 at cook line; Food not portioned or prepared today; foods out of temperature for 1 hour; power was tripped; operator fixed; foods moved to different cooler to quick chill **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed during inspection **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line ; as per operator new ones ordered;
22-02-4
Basic - Standing water in bottom of reach-in-cooler- pizza station
29-49-6
58
Jun 19, 2023
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
61
Feb 8, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw fish over cooked lobster - operator moved cooked lobster o adjacent cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached Cleaning towel in contact with sushi fish - operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Toxic substance/chemical improperly stored. Sheila shine containers stored above sauces - operator removed. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed with operator. **Corrective Action Taken**
01C-03-4
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - case of wahoo on floor - operator moved to shelf. **Corrected On-Site**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of wine and oil not labeled - operator labeled. **Corrected On-Site**
02D-01-5
52
Nov 18, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade Plastic to-go bags used to store crab legs in walk in freezer- operator removed from bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station reach in cooler- raw tuna over cooked shrimp- operator stored seas tuna to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by pizza station - cheese sauce 81-85F- hot holding- operator states food out of temperature for 3o minute#- operator placed in steam table and reheated product to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline reach in cooler drawers - chicken 46-47F at 11:50 to 46-47F at 12:35 ( cooling since 11:00)- food over stocked, cooler doors opening frequently for lunch rush- at current rate of cooling food will not reach 41F within remaking 3 hours- operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over dry storage rack in kitchen- operator removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Soda box stored on floor by soda machine box rack- operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer water at counter by bar- operator removed.**Corrected On-Site** **Corrected On-Site**
10-18-5
50
Frequently Asked Questions
When was The Twisted Tuna Jupiter last inspected?
The most recent health inspection at The Twisted Tuna Jupiter on file is from Feb 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Twisted Tuna Jupiter?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at The Twisted Tuna Jupiter.
How does The Twisted Tuna Jupiter compare to other restaurants in Jupiter?
The Twisted Tuna Jupiter most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has The Twisted Tuna Jupiter's inspection record improved over time?
Results have been roughly steady. Inspections at The Twisted Tuna Jupiter have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Twisted Tuna Jupiter means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Twisted Tuna Jupiter inspected?
Based on the inspection history on file, The Twisted Tuna Jupiter is inspected around three times per year on average.
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