The Shores of North River Golf Club

1827 Nw Pine Lake Dr, Stuart, FL 34994

Other

Last inspected: Feb 9, 2026

Score

Low Risk

The Shores of North River Golf Club appears in inspection records eight times, starting in 2022. On Feb 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up four times.

The city-wide average for Stuart sits at 81, putting The Shores of North River Golf Club on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Oct 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Feb 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance on interior of ice machine at front counter.

22-20-5

Nov 22, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Feb 2, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection. Per operator, chlorine sanitizer used for sanitizing tables and dish ware. **Repeat Violation**

16-37-1

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham sandwich (51F - Cooling) at 12:30 since 10:00 - 50F 12:45 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**

03D-15-4

Basic - Plumbing system in disrepair. Observed Water pooling on floor by hand wash sink. Per operator, coming from floor drain.

29-08-4

Oct 16, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to store deli meats

14-86-1

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**

05-06-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed form **Corrected On-Site**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave

22-08-4

Feb 9, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 64 degrees, cut lettuce/stored within 1 hour/kitchen/corrective action taken /operator stored cut lettuce back in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline

22-20-5

Sep 16, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Waldie , Donald 04/17-22.

53A-03-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was The Shores of North River Golf Club last inspected?

The most recent health inspection at The Shores of North River Golf Club on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at The Shores of North River Golf Club?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at The Shores of North River Golf Club.

How does The Shores of North River Golf Club compare to other restaurants in Stuart?

The Shores of North River Golf Club most recently scored 90 out of 100, which is higher than the Stuart average of 81.

Has The Shores of North River Golf Club's inspection record improved over time?

Yes. Recent inspections at The Shores of North River Golf Club have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Shores of North River Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Shores of North River Golf Club inspected?

Based on the inspection history on file, The Shores of North River Golf Club is inspected around two times per year on average.

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