The Sea Southeast Asian Bistro
Last inspected: Mar 18, 2026
70
Score
The Sea Southeast Asian Bistro, located at 16950 Jog Road Ste 101S in Delray Beach, FL, had a moderate risk inspection on March 18, 2026. This inspection resulted in one critical and four minor violations. The facility has a history of mostly medium-risk inspections over 11 scored events.
12
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 5, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 22, 2025
Routine - Food
2 critical violations.
74
May 29, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Mar 31, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 12, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 19, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Jun 17, 2024
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
50
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Aug 18, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean glasses stored next to handwashing sink that are exposed to splash by ware washing area . Operator removed glasses. **Corrected On-Site**
24-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw fish from packaging. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters spiked with grease at cook line.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line Tempura batter with milk 65F stored under no temperature control. Per operator food not prepared or portioned today. Per operator food out of temperature for less than four hours. Operator moved to walk in cooler to quick chill. Observed in flip top cooler #2 ; cooked cabbage (45-46F); pork dumplings (45-46F), . Per operator food not prepared or portioned today. Per operator food out of temperature for less than four hours. Operator elected to discard cooked cabbage with time remain non clock and pit ice on top of pork dumplings. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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