The Roundup

9020 W Sr 84, Fort Lauderdale, FL 33324

American

Last inspected: Apr 10, 2026

Score

Medium Risk

Inspectors have visited The Roundup five times, with records going back to 2023. Inspectors last stopped by on Apr 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in the walk in cooler. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1,2025. Operator payed for the license to be current during the inspection. **Corrected On-Site**

50-17-3

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Food stored on floor. Observed plastic bottles of water stored on the floor next to the office. Operator stored properly. **Corrected On-Site**

08B-38-4

Oct 29, 2025

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jun 28, 2025

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef burgers , then touched burger top bun, without washing hands or changing gloves.

12A-12-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ready to eat celery. Rearranged for proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked throughout establishment. Manager moved items to make accessible. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed chicken wings stored on floor in cooler. Rearranged for proper storage. **Corrected On-Site**

08B-38-4

Basic - Floor soiled/has accumulation of debris. Throughout establishment, including behind bars, kitchen storage, and dishwasher area.

36-73-4

Basic - Floor area(s) covered with standing water. In walk in cooler.

36-22-4

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on top of 3 compartment sink.

12B-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bags stored on food storage shelves.

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage Shelves.

23-03-4

Basic - Single-service articles improperly stored. Observed single service plastic cups stored on floor.

25-05-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.

21-09-4

Mar 15, 2024

Routine - Food

No violations found.

100

May 16, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Frequently Asked Questions

When was The Roundup last inspected?

The most recent health inspection at The Roundup on file is from Apr 10, 2026. The public record contains five inspections in total.

What is the most common violation at The Roundup?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Roundup.

How does The Roundup compare to other restaurants in Fort Lauderdale?

The Roundup most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.

Has The Roundup's inspection record improved over time?

Yes. Recent inspections at The Roundup have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Roundup means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Roundup inspected?

Based on the inspection history on file, The Roundup is inspected around two times per year on average.

Nearby Restaurants

Renaissance Fort Lauderdale-Plantation Hotel

1230 S Pine Island Rd

Score: 100 — Low Risk

Bowlero Davie

8200 W Sr 84

Score: 67 — Medium Risk

The Billiard Club

9060 W Sr 84

Score: 78 — Low Risk

Explore More

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