Bowlero Davie
Last inspected: Apr 10, 2026
67
Score
Going back to 2024, Bowlero Davie has six inspections in the public record. The most recent visit was on Apr 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Davie average 79, so Bowlero Davie trails the local norm. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap. Operator cut the line to make an air gap of at least 1 inch. **Corrected On-Site**
29-44-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen blocked with a pizza rack. Operator made sink accessible. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on the ice machine not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris and grease between the large pieces of equipment in the kitchen.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
67
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat bacon in the small flip top in the kitchen. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with a large tray and a metal pizza rack. Operator removed tray and rack. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the triple sink. As per operator, chemical is degreaser. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near ice machine not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
Basic - Open dumpster lid.
33-16-4
64
May 14, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink. **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking cup stored in hand wash sink at bar.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy ice buildup inside walk in freezer.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Stored food not covered. -Observed an open container with vegetables platter stored in walk in cooler.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed water melon stored over open container with platter in walk in cooler.
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink. **Repeat Violation**
36-27-5
58
Oct 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in bar area.
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floor area(s) covered with standing water at walk in cooler.
36-22-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
36-27-5
67
Jun 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fruit salad containing cut melon 48F. Per operator, items have been out of temperature for approximately 15mins.
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop cheese on prep table across from cook line.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents in kitchen.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed at fryer.
36-17-5
74
Mar 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored inside true freezer not segregated or identifiable. Operator discarded at will. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on clean cutting board at cookline. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine.
22-20-5
78
Frequently Asked Questions
When was Bowlero Davie last inspected?
The most recent health inspection at Bowlero Davie on file is from Apr 10, 2026. The public record contains six inspections in total.
What is the most common violation at Bowlero Davie?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Bowlero Davie.
How does Bowlero Davie compare to other restaurants in Davie?
Bowlero Davie most recently scored 67 out of 100, which is lower than the Davie average of 79.
Has Bowlero Davie's inspection record improved over time?
No. Recent inspections at Bowlero Davie have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bowlero Davie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bowlero Davie inspected?
Based on the inspection history on file, Bowlero Davie is inspected around three times per year on average.
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