Legends Tavern and Grille
Last inspected: Apr 27, 2026
78
Score
Legends Tavern and Grille appears in inspection records 11 times, starting in 2022. Legends Tavern and Grille was last inspected on Apr 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Among Plantation restaurants, this is a fairly standard result. The record reflects steady performance over time.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 27, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat prime rib in the walk in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
78
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
74
Jul 14, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Jun 16, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area.
31B-04-4
Basic - Stored food not covered. -Observed an uncovered container with cooked mushrooms stored in walk cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
78
Apr 16, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tube of raw ground beef over container of honey mustard dressing in walk in cooler.. Operated stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American cheese (41-55F - Cold Holding); slice provolone (42-50F - Cold Holding) in over stacked container per operator held out of temperature less then hour. Operator removed excess cheese and placed in lower cooler. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in Cajun sauce. Operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Expired on December 1, 2024
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operated removed **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed container of cooking oil stored on the floor in kitchen **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
10-08-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Stored food not covered. Observed 4 containers of chicken wings not covered in walk in cooler
08B-12-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
50
Oct 24, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell egg stored over sandwich wrapped in walk in cooler. Operator relocate raw shell egg. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touch her nose and continue to engaged in food preparation without changing gloves. After brief education, employee then changed gloves and wash hands. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink at cookline. Operator removed and stored properly. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing stations. **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs removed from the original container not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
52
Jun 5, 2024
Complaint Full
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cut tomato (47F - Cold Holding); cut cheese (50F - Cold Holding). The items were stored in the cooler for approximately 3 hours. The items were removed, changed to metal pans and placed in the bottom cooler to quick chill and cold hold. the items were not prepped or portioned today. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
74
Mar 13, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink on cook line. Operator replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Observed in dish area, by soda closet, by slicer.
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two chef knives stored between equipment. Operator removed, cleaned, sanitized, and stored properly. **Corrected On-Site**
10-17-4
Basic - Single-service articles improperly stored. Observed to go boxs stored directly on the floor in the soda room.
25-05-4
70
Aug 29, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
61
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink at ware washing station. Paper towels supplied **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on box of wax paper. Item removed **Corrected On-Site**
40-06-5
67
Frequently Asked Questions
When was Legends Tavern and Grille last inspected?
The most recent health inspection at Legends Tavern and Grille on file is from Apr 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Legends Tavern and Grille?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Legends Tavern and Grille.
How does Legends Tavern and Grille compare to other restaurants in Plantation?
Legends Tavern and Grille most recently scored 78 out of 100, which is about the same as the Plantation average of 77.
Has Legends Tavern and Grille's inspection record improved over time?
Yes. Recent inspections at Legends Tavern and Grille have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Legends Tavern and Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Legends Tavern and Grille inspected?
Based on the inspection history on file, Legends Tavern and Grille is inspected around three times per year on average.
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