The Rose House Naples
Last inspected: Oct 2, 2025
70
Score
Going back to 2022, The Rose House Naples has 10 inspections in the public record. The Rose House Naples was last inspected on Oct 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
The pattern that stands out is “in-use ice scoop stored on soiled surface between uses”, which has been cited two times.
The city-wide average sits at 81, which The Rose House Naples' 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, lamb sauce marked with a production date 9 days prior. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, lamb sauce marked with a production date 9 days prior.
01B-24-5
Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator ran the ice scoop through the dishwasher and placed it into a pan on top of the ice machine. **Corrected On-Site** **Repeat Violation**
10-12-5
70
Aug 13, 2025
Routine - Food
No violations found.
100
May 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide proof of certified food safety manager. **Warning**
53A-07-6
90
May 23, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill raw ground beef and raw lamb chops are stored in the same pan. Operator moved the lamb to separate storage. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef and veal. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while still wearing gloves. Spoke with employee about proper hand washing, employee did not remove gloves and properly wash their hands before handling clean pans.
12A-09-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags are not marked with the last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area. Operator provided paper towels. **Repeat Violation**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a ice cream scoop in 78F water on a shelf next to the hand washing sink on the cook line.
10-07-4
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine.
10-12-5
Basic - Food stored on floor. There is a case of green tomatoes stored on the floor under the hand washing sink in the prep area.
08B-38-4
52
Nov 14, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
50
Mar 28, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
55
Dec 1, 2023
Food-Licensing Inspection
No violations found.
100
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
64
Feb 8, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook's line, cooked sausage (99F - Hot Holding). Operator stated that the sausage was was cooked two hours ago. Operator moved the sausage to the flat top grill to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door upright cooler in front of the convection oven raw lamb chops are stored over ready to eat mashed potatoes. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed their license during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hair net. **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make table coolers on the right hand side of the cook's line. Operator moved the knives. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from an oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is a case of shrimp thawing on a prep table in the back kitchen. Operator moved the shrimp to the walk-in cooler. **Corrected On-Site**
06-01-5
47
Aug 2, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. In the center make table on the front line there is a plastic ramekin in a container of shredded parmesan cheese. Operator removed the ramekin. **Corrected On-Site**
14-01-5
95
Frequently Asked Questions
When was The Rose House Naples last inspected?
The most recent health inspection at The Rose House Naples on file is from Oct 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Rose House Naples?
Across the inspection record, “in-use ice scoop stored on soiled surface between uses” has been cited two times, more than any other issue at The Rose House Naples.
How does The Rose House Naples compare to other restaurants in Naples?
The Rose House Naples most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has The Rose House Naples' inspection record improved over time?
Yes. Recent inspections at The Rose House Naples have averaged around one violation per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Rose House Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Rose House Naples inspected?
Based on the inspection history on file, The Rose House Naples is inspected around three times per year on average.
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