The Club at Mediterra
Last inspected: Apr 20, 2026
78
Score
Across the available record, The Club at Mediterra has nine inspections on file, the first dated 2022. The most recent report on file is from Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged four times.
Restaurants in Naples average 81, so The Club at Mediterra trails the local norm. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Observed dishwasher handling soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated dishwasher on proper hand washing in between dirty and clean dishes handling. Employee washed hands and rewashed dishes. **Corrected On-Site**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink being used as a dump sink
31A-11-4
78
Oct 31, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose bibb standing in water at three compartment sink. Operator removed hose bibb from sink **Corrected On-Site**
29-37-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw bacon under raw ground beef. Operator rearranged products. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holster in soda gun at bar has accumulated mold like substance. Operator removed holster for cleaning. **Corrective Action Taken**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Upper part of kitchen main ice machine has accumulated rusty substance.
22-31-4
61
May 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Location has two dish machines for sanitizing. Advised to only use three compartment sink for soaking until repairs to dispenser are made. For larger equipment, Chef stated they can hand-mix chemical.
22-43-4
Basic - Accumulation of black/green mold-like substance in the interior of the smaller of the two large ice machines on the interior deflector. Deflector was cleaned during the visit. **Corrected On-Site**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at the server station nearest the kitchen door. Chef replaced sign. **Corrected On-Site**
31B-04-4
78
Mar 19, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching trash container and not washing hands before putting on gloves. Educated employee. Employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 109F hot hold less than 4 hours. Operator removed double pan and reheated sauce to 165F on stove. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed reduced oxygen packaging with cooked short rib dated 01/06/25 in walk in cooler and cooked chicken dated 01/09/25 at cook line. Stop Sale. Operator discarded foods. **Corrective Action Taken** **Warning**
03G-09-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed reduced oxygen packaging conducted with cooked short ribs. Observed reduced oxygen packaging conducted on raw meats and bacon in walk in freezer. **Warning**
03G-43-2
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduce oxygen packaging conducted on cooked short rib. **Warning**
03G-50-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
12B-12-5
Basic - Working containers of food removed from original container not identified by common name. Salt container. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site** **Warning**
14-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**
08B-49-4
43
May 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pot stored in hand wash sink at cook line. Operator removed metal pot. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator dumped out water. **Corrected On-Site**
10-07-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoops. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
74
Oct 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
86
May 18, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
70
Dec 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of tongs touching coleslaw. Operator removed tongs. **Corrected On-Site**
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. **Corrected On-Site**
22-20-5
90
Frequently Asked Questions
When was The Club at Mediterra last inspected?
The most recent health inspection at The Club at Mediterra on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at The Club at Mediterra?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at The Club at Mediterra.
How does The Club at Mediterra compare to other restaurants in Naples?
The Club at Mediterra most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has The Club at Mediterra's inspection record improved over time?
Yes. Recent inspections at The Club at Mediterra have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Club at Mediterra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Club at Mediterra inspected?
Based on the inspection history on file, The Club at Mediterra is inspected around three times per year on average.
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