Commercial Kitchen of Naples
Last inspected: Apr 20, 2026
58
Score
Commercial Kitchen of Naples has been inspected 12 times since 2022. The most recent report on file is from Apr 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around two violations each.
“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Naples facility scores 81, putting Commercial Kitchen of Naples on the weaker side. The record is unremarkable in either direction.
12
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near the handwash sink observed, raw shelled eggs (52F - Cold Holding). Operator stated eggs have been out for less than 30 minutes. Operator placed raw shelled eggs inside reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the sliver stand alone refrigerator across from cook line, observed a package of raw bacon placed on top a package of ready to eat pork. Operator removed raw bacon and placed for correct storage. **Corrected On-Site**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and clean equipment or utensils without washing hands. Observed employee handle raw shelled eggs, then proceed to touch clean plates and place ready to eat "arepa" on plate. Discussed with operator that when handling raw eggs there must be a glove change and handwash afterwards if handling ready to eat foods and clean equipment. Employee discarded food. **Corrective Action Taken**
12A-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the reach in cooler without a date marked. operator stated food was prepared on Friday.
02C-02-5
58
Oct 21, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pinto beans (114 - Hot Holding). Operator stirred beans and brought temperature up to (124F). Final temperature on cooked beans (142F). **Corrected On-Site**
03B-01-6
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In fridge in front of cooking area, partially cooked chicken stored on the bottom shelf. Operator stated they partially bake, cool, and cook it at time of service. A non-continuous cooking written procedure form has been provided to the operator. **Corrective Action Taken**
03C-89-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Rosario Salinas Valenzuela date issued: 9/12/2022 not present at time of inspection.
53A-05-6
70
Apr 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Operator added additional solution to proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
86
Dec 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Nov 19, 2024
Complaint Full
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line near stove
22-08-4
Basic - Floors not maintained smooth and durable. Floor in kitchen has paint chipped away in large areas.
36-11-4
86
Nov 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned microwave oven **Corrected On-Site**
22-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
35B-01-4
90
Jul 19, 2023
Routine - Food
No violations found.
100
Jun 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
86
Nov 2, 2022
Routine - Food
No violations found.
100
Sep 2, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in freezer not date marked
02C-02-5
Basic - Building components, attachments or fixtures in poor repair. Vent in ceiling of front storage room in disrepair
36-51-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored in handle of utility cart
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purses stored in storage room
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
74
Frequently Asked Questions
When was Commercial Kitchen of Naples last inspected?
The most recent health inspection at Commercial Kitchen of Naples on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Commercial Kitchen of Naples?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Commercial Kitchen of Naples.
How does Commercial Kitchen of Naples compare to other restaurants in Naples?
Commercial Kitchen of Naples most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Commercial Kitchen of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Commercial Kitchen of Naples have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Commercial Kitchen of Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Commercial Kitchen of Naples inspected?
Based on the inspection history on file, Commercial Kitchen of Naples is inspected around three times per year on average.
Nearby Restaurants