Talis Park

16665 Toscana Circle, Naples, FL 34110

American

Last inspected: Apr 20, 2026

Score

Low Risk

The health department has logged eight inspections at Talis Park, the earliest from 2022. The most recent report on file is from Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

The most common issue across all inspections has been “bottle containing toxic substance not labeled”, showing up three times.

Talis Park's latest score of 95 sits above the Naples average of 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use ladle stored on equipment door handle between uses. Operator removed ladle **Corrected On-Site**

10-20-4

Oct 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

May 2, 2025

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - No soap provided at handwash sink behind the bar. The operator provided soap for the hand sink. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink behind the bar. Observed no paper towels for the hand sink near the ice cream freezer. The operator provided paper towels for the hand sinks. **Corrected On-Site**

31B-02-4

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed mini fryer baskets used for service stored underneath the paper towel dispenser on the cook line. The operator properly the fryer baskets. **Corrected On-Site**

24-28-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen raw tuna in the walk in cooler not removed from the reduced oxygen packaging. The operator cut the packaging of the tuna. **Corrected On-Site**

06-09-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing watches.

13-07-4

Basic - In-use tongs and ladle stored on equipment door handles between uses. The operator properly stored the utensils. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop in 94F standing water. The operator removed the scoop from the standing water. **Corrected On-Site**

10-07-4

Basic - Tape used to repair nonfood-contact surface. Observed blue tape used on a reach in freezer door handle near the fryer on the cook line.

14-71-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed chicken packaged using reduced oxygen method with no date mark. The operator stated the chicken had been held for less than 48 hours. The operator date marked the chicken. **Corrected On-Site**

03G-53-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. The operator replaced with a 200ppm solution. **Corrected On-Site**

21-08-4

Dec 18, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored above whole muscle cuts of pork and steak tips in the downstairs walk-in cooler. Chef moved proteins to proper storage hierarchy. **Corrected On-Site**

08A-20-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the downstairs large ice machine.

22-20-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored with food in cooler #17. Operator discarded. **Corrected On-Site**

12B-13-4

Feb 6, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner and stainless steel cleaner stored in shelving with food and single service items. Operator moved for proper storage. **Corrected On-Site**

41-10-4

Intermediate - Bottle containing toxic substance not labeled. Observed chemical bottle not labeled with common name. Operator provided label. **Corrected On-Site**

41-17-4

Oct 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware with food contact surface up. Operator moved for cleaning and proper storage. **Corrected On-Site**

24-18-4

Apr 27, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label. Repeat 12/9/2022 **Corrected On-Site** **Repeat Violation**

41-17-4

Dec 9, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on chemicals in spray bottles. Operator provided labels. **Corrected On-Site**

41-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Talis Park last inspected?

The most recent health inspection at Talis Park on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Talis Park?

Across the inspection record, “bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Talis Park.

How does Talis Park compare to other restaurants in Naples?

Talis Park most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Talis Park's inspection record improved over time?

No. Recent inspections at Talis Park have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Talis Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Talis Park inspected?

Based on the inspection history on file, Talis Park is inspected around two times per year on average.

Nearby Restaurants

The Club at Mediterra

15755 Corso Mediterra Cir

Commercial Kitchen of Naples

1431 Rail Head Blvd Ste 1

Score: 58 — Medium Risk

Explore More

→ All locations in Naples → American restaurants in Florida → American restaurants in Naples