The Residences at Zon Beachside
Last inspected: Mar 31, 2026
43
Score
The health department has logged nine inspections at The Residences at Zon Beachside, the earliest from 2023. The Residences at Zon Beachside was last inspected on Mar 31, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up four times.
Restaurants in Indian Harbour Beach average 76, so The Residences at Zon Beachside trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded. **Corrected On-Site**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table cook line **Repeat Violation**
14-09-4
43
Oct 9, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); heavy cream (46F - Cold Holding) reach in cooler on cook line, ambient thermometer reading 46F, items were put in this morning at 8am, moved to walk in to rapid chill **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 pieces of salmon not removed from vacuum packaging prior to thaw.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored above raw beef in cook line drawers. Chef moved pork to top. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line no paper towels
31B-02-4
Intermediate - No soap provided at handwash sink. First hand washing sink as you enter the kitchen has no soap provided. Hand wash sink on cook line does not have soap.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle, chef labeled. **Corrected On-Site**
41-17-4
Basic - Cutting board on cook line has cut marks and is no longer cleanable. Chef states new on has been ordered. **Corrective Action Taken**
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of salmon on cook line not removed from vacuum packaging prior to thaw.
06-09-1
43
Apr 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. First Hws right inside kitchen. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with sanitizer not labeled **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Non dairy coffee creamer stored on floor under hand wash sink. **Corrected On-Site**
08B-38-4
Basic - Single-service articles stored on floor next to hand wash sink pizza boxes **Corrected On-Site**
25-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
70
Nov 26, 2024
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
50
Jul 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
May 3, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday. - From follow-up inspection 2024-05-03: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. - From follow-up inspection 2024-05-03: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-05-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap. - From follow-up inspection 2024-05-03: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. - From follow-up inspection 2024-05-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up. - From follow-up inspection 2024-05-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured. - From follow-up inspection 2024-05-03: **Time Extended**
51-11-4
52
May 1, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature machine not sanitizing properly **Warning**
22-49-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up.
23-03-4
41
Dec 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Residences at Zon Beachside last inspected?
The most recent health inspection at The Residences at Zon Beachside on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at The Residences at Zon Beachside?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at The Residences at Zon Beachside.
How does The Residences at Zon Beachside compare to other restaurants in Indian Harbour Beach?
The Residences at Zon Beachside most recently scored 43 out of 100, which is lower than the Indian Harbour Beach average of 76.
Has The Residences at Zon Beachside's inspection record improved over time?
No. Recent inspections at The Residences at Zon Beachside have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at The Residences at Zon Beachside means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Residences at Zon Beachside inspected?
Based on the inspection history on file, The Residences at Zon Beachside is inspected around four times per year on average.
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