The Port of Peri Peri
Last inspected: Oct 7, 2025
90
Score
The Port of Peri Peri has been inspected nine times since 2022. The Port of Peri Peri was last inspected on Oct 7, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Among Pembroke Pines restaurants, the typical score is 79; The Port of Peri Peri is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Jul 25, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
41
Jan 17, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. **Warning** - From follow-up inspection 2025-01-17: Observed same, there is a second hand wash sink in cook line **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: Observed same **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-17: Observed same **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. **Warning** - From follow-up inspection 2025-01-17: Observed same **Time Extended**
29-08-4
70
Jan 8, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. **Warning**
29-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial amount of ice, inside walk in freezer **Warning**
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employee prepping food. **Warning**
13-03-4
64
Oct 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-22: Observed same **Time Extended**
13-07-4
95
Aug 13, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cut lettuce (52F - Cold Holding), per employee food held less than 4 hours. Observed food stored above the rim line. Employee moved food out of temperature and stored on walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his personal cell phone, the grabbed clean tongs to grabbed a cooked chicken from grilled. After manager instructed, employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts on front counter cooler, open more than 24 hours. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips **Warning**
16-37-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry **Corrected On-Site** **Warning**
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table next to steam rice pot, employee placed on sanitizer solution **Corrected On-Site** **Warning**
21-12-4
41
Jun 12, 2024
Food-Licensing Inspection
No violations found.
100
Jan 19, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
58
Aug 25, 2022
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sponge and brush used to wash blenders Employee removed bucket, **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Saravia **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Front counter, employee provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided and explained **Corrective Action Taken** **Warning**
11-07-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Lower cooler, open bottle of water, Employee removed **Corrected On-Site** **Warning**
12B-13-4
52
Frequently Asked Questions
When was The Port of Peri Peri last inspected?
The most recent health inspection at The Port of Peri Peri on file is from Oct 7, 2025. The public record contains nine inspections in total.
How does The Port of Peri Peri compare to other restaurants in Pembroke Pines?
The Port of Peri Peri most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has The Port of Peri Peri's inspection record improved over time?
Results have been roughly steady. Inspections at The Port of Peri Peri have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Port of Peri Peri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Port of Peri Peri inspected?
Based on the inspection history on file, The Port of Peri Peri is inspected around three times per year on average.
Nearby Restaurants