The Poke Company
Last inspected: Aug 4, 2025
52
Score
The Poke Company, located at 8870 W Atlantic Ave Ste D4 in Delray Beach, FL, underwent a high-risk inspection on 2025-08-04. This inspection identified three critical and two major violations, including operating with an expired license and issues with time/temperature control for cold and hot held foods. While this recent inspection indicated significant concerns, historical records for The Poke Company show a pattern of mostly low-risk inspections.
8
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Feb 12, 2025
Complaint Full
1 critical violation.
86
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Oct 11, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jul 13, 2023
Routine - Food
1 critical violation.
86
Jan 6, 2023
Routine - Food
1 critical violation.
86
Aug 4, 2022
Routine - Food
No violations found.
100
Violations — Aug 4, 2025 Inspection
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-24 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Main prep table raw tuna 47F, tofu 46F, cooked shrimp 52F. Per operator food not prepared or portioned today. Per operator Food held in unit less than four hours. Operator placed foods back into cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice 126F. Per operator food held in unit less than four hours. Observed rice warmer not plugged in. Operator plugged rice warmer in. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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