The Pavilion Grille

301 Yamato Rd Ste 1201, Boca Raton, FL 33431

American

Last inspected: Jun 4, 2025

Score

Low Risk

Going back to 2022, The Pavilion Grille has six inspections in the public record. The most recent visit was on Jun 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Looking across the full record, “clam/mussel/oyster tags not marked” is the recurring theme, flagged three times.

Among Boca Raton restaurants, the typical score is 74; The Pavilion Grille is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Food stored on floor. Box of potatoes

08B-38-4

May 22, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop flour. Chef removed the bowl **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open used water on the prep table by the walk in cooler. Chef discarded bottles of water **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cutting board. Chef removed phone washed and sanitized cutting board **Corrected On-Site**

40-06-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled. **Corrected On-Site**

02D-01-5

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line cold holding unit prep table- observed wiping cloth underneath cutting board. Operator removed wiping cloth. **Corrected On-Site**

21-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. 3 compartment sink- observed calamari being thawed at room temperature. Operator turned on running water. **Corrected On-Site**

06-01-5

Mar 30, 2023

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Not reaching 180° manager turned hot water booster on , unit at 180° **Corrected On-Site**

22-56-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled towels **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance turned hot water heater on , water at 100° **Corrected On-Site**

27-16-4

Basic - Cloth used as a food-contact surface. Chef discarded cloths **Corrected On-Site**

21-05-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded bottles **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Hot water nozzle broken at hand-wash sink in coffee area

14-11-5

Aug 25, 2022

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish, chicken, lamb (50-53F - Cold Holding) flip top cooler on cook line

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top four draw cooler at fish, chicken, lamb (50-53F - Cold Holding), See stop sale. Do not use cooler until fixed. Manager called for maintenance.

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Manager reset manifold **Corrected On-Site**

22-59-4

Intermediate - Spray bottle containing toxic substance not labeled.blue chemicals not labeled

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Equipment in poor repair. Three door sliding cooler s leaking from the fan onto food belo

14-11-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was The Pavilion Grille last inspected?

The most recent health inspection at The Pavilion Grille on file is from Jun 4, 2025. The public record contains six inspections in total.

What is the most common violation at The Pavilion Grille?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at The Pavilion Grille.

How does The Pavilion Grille compare to other restaurants in Boca Raton?

The Pavilion Grille most recently scored 90 out of 100, which is higher than the Boca Raton average of 74.

Has The Pavilion Grille's inspection record improved over time?

Yes. Recent inspections at The Pavilion Grille have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Pavilion Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Pavilion Grille inspected?

Based on the inspection history on file, The Pavilion Grille is inspected around two times per year on average.

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