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The Pass Kitchen

970 Sunshine Ln Ste C, Altamonte Springs, FL 32714
Other
Last inspected: Jan 5, 2026
95
Score
Low Risk

Inspectors have visited The Pass Kitchen eight times, with records going back to 2022. The most recent report on file is from Jan 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The Pass Kitchen's latest score of 95 sits above the Altamonte Springs average of 76. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
May 6, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 106F, per operator stored in hot holding unit less than 1 hour **Warning** - From follow-up inspection 2025-05-06: No items hot holding on unit. **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 62F, per operator stored on prep table less than 1 hour -pre-cooked chicken wings 50F, raw shrimp 48F, raw steak 53F, per operator stored in reach-in cooler less than 2 hours **Warning** - From follow-up inspection 2025-05-06: No items cold holding on unit. **Time Extended**
03A-02-5
74
May 4, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Establishment operating with no potable running water. **Corrected On-Site** **Admin Complaint**
27-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 62F, per operator stored on prep table less than 1 hour -pre-cooked chicken wings 50F, raw shrimp 48F, raw steak 53F, per operator stored in reach-in cooler less than 2 hours **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 106F, per operator stored in hot holding unit less than 1 hour **Warning**
03B-01-6
Intermediate - No running water at three-compartment sink. **Corrected On-Site** **Warning**
27-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water at handwash sink **Corrected On-Site** **Warning**
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches **Warning**
13-07-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
51-13-4
47
Dec 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
78
May 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. -sitting at room temperature in front of fan. Operator moved product to reach-in cooler. **Corrected On-Site**
06-01-5
95
Oct 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made salsa (47F - Cold Holding) portions on counter in prep area less than 4 hours. Product must be kept at 41° or below. Portions placed on ice bath. Cooked beef (54F - Cold Holding) on counter less than 1 hour. Product to be reheated for lunch. Returned to cooler until prep time. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. -in rice, black beans. Operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. -unit has expired license posted. -unit has MFDV decal from different unit on back door.
50-09-4
78
May 26, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. -slight grease build up on floors under cooking equipment.
36-73-4
95

Frequently Asked Questions

When was The Pass Kitchen last inspected?

The most recent health inspection at The Pass Kitchen on file is from Jan 5, 2026. The public record contains eight inspections in total.

How does The Pass Kitchen compare to other restaurants in Altamonte Springs?

The Pass Kitchen most recently scored 95 out of 100, which is higher than the Altamonte Springs average of 76.

Has The Pass Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at The Pass Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Pass Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Pass Kitchen inspected?

Based on the inspection history on file, The Pass Kitchen is inspected around three times per year on average.

Nearby Restaurants
Perkins Restaurant & Bakery #1129
215 W Hwy 436
Score: 47 — High Risk
Keke's Breakfast Cafe
1032 Montgomery Rd
Score: 55 — Medium Risk
Papa Anthony's Pizza
851 South Sr 434 Suite 10
Score: 58 — Medium Risk
Explore More
→ All locations in Altamonte Springs → Other restaurants in Florida → Other restaurants in Altamonte Springs
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