The Parched Oak
Last inspected: Mar 11, 2026
82
Score
The Parched Oak appears in inspection records 27 times, starting in 2022. The most recent visit was on Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 10 violations earlier on.
“Unsealed concrete floor in food preparation” accounts for the largest share of issues, appearing five times across the record.
Restaurants in DeLand average 73, so The Parched Oak is doing better than most peers. Overall, the inspection record reads well.
27
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Mar 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Upstair mop sink closet . **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Under flat top and batter station. **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
36-73-4
90
Jan 6, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. No hot water at bar area. Parts are on order, **Warning** - From follow-up inspection 2026-01-06: -operator provided proof of new water heaters on order **Time Extended** **Corrective Action Taken**
16-53-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink and inside bar sink. **Warning** - From follow-up inspection 2026-01-06: -operator states plumber is scheduled to repair handwashing sink on Wednesday, January 7, 2026 **Time Extended** **Corrective Action Taken**
27-16-4
Basic - - From initial inspection : Basic - Ceiling tile missing, in wait station closet area, **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Upstair mop sink closet . **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Under flat top and batter station. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-73-4
64
Jan 5, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Oct 23, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Danielle, operator states certification class is scheduled for November 4, 2025 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers except Darren **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher **Warning** - From follow-up inspection 2025-10-23: -operator states repair technician has been scheduled for Monday **Time Extended** **Corrective Action Taken**
16-53-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Warning** - From follow-up inspection 2025-10-23: -operator states professional cleaning is scheduled **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -handwash sink on 2nd floor across from ice machine: pvc drain pipe disconnected -handwash sink in kitchen continuously leaking from faucet **Warning** - From follow-up inspection 2025-10-23: -handwash sink in kitchen continuously leaking from faucet **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around and next to cooking equipment have an accumulation of grease and food debris **Warning** - From follow-up inspection 2025-10-23: -operator states professional cleaning is scheduled **Time Extended** **Corrective Action Taken**
36-27-5
61
Oct 22, 2025
Complaint Full
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
12
Sep 5, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at cook line. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen make table unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-05: Estimates provided. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
36-73-4
70
Sep 3, 2025
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
22
Aug 1, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table diced tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding)/2 hours ago. Operator placed ice. - kitchen reach in cooler meatballs (50F - Cold Holding);2 hour. Returned to unit, Cook line low boy unit raw burgers (45F - Cold Holding); raw shrimp (45F - Cold Holding); steak (46F - Cold Holding); less than 4 hours. Operator relocated. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: Cook line make table Feta 39F, slice tomatoes , chick pea salad, 41F Reach in cooler Burgers 28F, meat 34F Low boy unit No TCS. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Equipment in poor repair.cook line make table. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in kitchen low boy unit. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris, grease **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top soiled with grease and food debris -ventilation hood laden with grease. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from rinse sink in three component sink.. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
29-11-4
64
Jul 31, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
32
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cut lettuce (50F - Cold Holding); cut spinach (50F - Cold Holding)/2 hours . Operator placed ice . **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line cutting board soiled with food debris. - soda gun holster soiled with grime.
22-02-4
Basic - Kitchen low boy unit, shelves with rust that has pitted the surface.
14-33-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease. - under grill soiled with grease.
23-03-4
Basic - Standing water in bottom of kitchen ,reach-in-cooler.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
61
Dec 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Dec 2, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and continue to handle food without washing hands. Educated operator. **Corrective Action Taken**
12A-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping under mop sink, at up stair storage closet and ice machine,. 4- rodent droppings on floor at exterior bar . 1- rodent droppings by bar dish machine on floor. 2- rodent droppings under bar hand sink 1- rodent dropping under kitchen hand sink, 6- rodent droppings on storage area floor. 2- rodent droppings on food table ,next to coffee maker, in storage area.. **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (48F - Cold Holding, door not closed . Operator closed door, Kitchen food preparation table refried beans (52F - Cold Holding)/15 minutes . Operator relocated into cold holding unit. Kitchen make table feta cheese (51F - Cold Holding)/3 hours ; chick peas (52F - Cold Holding)/3 hours ; pico de gallo (52F - Cold Holding). Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at kitchen handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rustic sausage soup , prorated 3 days ago, not date marked in kitchen low boy unit,
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood laden with grease. - under grill , laden with grease and food debris, -Sides of fryers and stove , soiled with grease and food debris. - Kitchen low boy gaskets , spiked with food debris,
23-03-4
Basic - Standing water in bottom of kitchen low boy unit .
29-49-6
Basic - Stored food not covered. Bacon at bat lowboy unit, uncovered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Ceiling tile missing, food storage closet .
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair, over back door.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- salmon thawed in top package , in cookline refrigerated drawers. Operator instructed to discard, **Corrective Action Taken**
06-09-1
Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Equipment in poor repair. Cook line make table unit, is in disrepair,
14-11-5
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in bar freezer chest.
14-69-4
Basic - Ice scoop handle in contact with ice. operator relocated scoop. **Corrected On-Site**
10-08-5
Basic - Kitchen soiled/has accumulation of debris, grease by cookline and kitchen area.
36-73-4
21
Sep 23, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, dry storage closet,. - From follow-up inspection 2024-09-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table gasket turned. - From follow-up inspection 2024-09-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, under three compartment sink. - From follow-up inspection 2024-09-23: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris, by cookline. - From follow-up inspection 2024-09-23: **Time Extended**
36-73-4
82
Aug 2, 2024
Complaint Partial
No violations found.
100
Aug 1, 2024
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jul 31, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 -rodent dropping on box in storage area . 1- rodent dropping outside bar area floor by cooler. 2- rodent droppings on food cart tray in kitchen. 3- rodent droppings on detergent bucket , by three compartment sink. Operator removed and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-04-4
86
Jul 24, 2024
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 23, 2024
Complaint Full
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup in kitchen lowboy unit , marked for 7-15. Operator instructed to discard. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in upstairs storage closet , by ice machine, 3- rodent drippings on storage area closet floor. 2- rodent droppings on kitchen sink top. 1- rodent droppings in cold holding unit , being used for food storage , at outside bar area. 5- rodent droppings outside bar beverage holders, 25-rodent droppings outside bar floor. 20 -rodent droppings at inside bar floor, 5- rodent droppings on inside bar shelving . **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale Report . **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (46F - Cold Holding); pooled eggs (55F - Cold Holding); salsa made in house (45F - Cold Holding)/ less than 4 hours. Door was not flush with unit, cable was caught .; Kitchen cold holding unit cooked potatoes (66F - Cold Holding)Placed overnight. Operator instructed to discard, **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.lheavy cream at bar operator. 48 hours ago. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting board soiled with dirt. and food stains, **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dog water bowl stored in outside bar hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1- salmon in cookline refrigerated drawer. Operator instructed to discard, **Corrected On-Site** **Warning**
06-09-1
Basic - Equipment in poor repair. Three compartment sink, has a leak in wash compartment, -Bar dish machine is nit in use. **Warning**
14-11-5
Basic - Food employed, in kitchen with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top , laden with grease and grime, -ventilation hood laden with grease and grime, -fryers laden with grease and grime. - kitchen and outside bar gaskets soiled with food debris **Warning**
23-03-4
25
May 3, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. salmon. **Corrected On-Site**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Kitchen reach in cooler milk (45F - Cold Holding), door left ajar. -Cookline make table pico de gallo (46F - Cold Holding); black beans (47F - Cold Holding)less than 2 hours, operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black bean mash in cookline make table, oreoared 24 hours ago not datemarked. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured, at bar. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on food preparation table. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is laden with grease.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage.
36-02-5
50
Mar 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-03-05: **Time Extended** - From follow-up inspection 2024-03-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, or warewashing area . - From follow-up inspection 2024-03-05: **Time Extended** - From follow-up inspection 2024-03-05: **Time Extended**
36-02-5
90
Mar 4, 2024
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - 4- rodent droppings on outside bar shelf and 4 rodent droppings in tray at outside bar area, 8- Rodent activity present as evidenced by rodent droppings found, on bar area floor, 8- rodent droppings on storage area floor. Operator has cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuumed packaged thawed salmon.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline Butter 64F at cookline top, for 30 minutes. Operator returned to unit . Reach in cooler raw chicken (47F - Cold Holding);recently returned to unit. 30 minutes. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board stained with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Storage of a dog's s water bowl in outside bar area. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at washware area and by ice machine handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in refrigerated drawers .
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Standing water in bottom of cookline reach-in-cooler.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, or warewashing area .
36-02-5
27
Sep 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board at makeline unit. **Warning** - From follow-up inspection 2023-09-11: Operator plans to order new one, **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing, at wait station.. **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
36-36-4
86
Jul 10, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Rice48F, placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board at makeline unit. **Warning**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.p, by outside bar. **Warning**
51-11-4
Basic - Ceiling tile missing, at wait station.. **Warning**
36-36-4
Basic - Food employees. with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Hole in or other damage to wall at wait station. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster soiled with food debris, **Warning**
23-03-4
43
May 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Oct 17, 2022
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
27
Aug 18, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall,dishmachine . **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Kitchen floor not maintained smooth and durable. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at bar hand sink used by food employees. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Storage area ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Front bar area hand sink. Sign posted not to be used. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
50-09-4
67
Frequently Asked Questions
When was The Parched Oak last inspected?
The most recent health inspection at The Parched Oak on file is from Mar 11, 2026. The public record contains 27 inspections in total.
What is the most common violation at The Parched Oak?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at The Parched Oak.
How does The Parched Oak compare to other restaurants in DeLand?
The Parched Oak most recently scored 82 out of 100, which is higher than the DeLand average of 73.
Has The Parched Oak's inspection record improved over time?
Yes. Recent inspections at The Parched Oak have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Parched Oak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Parched Oak inspected?
Based on the inspection history on file, The Parched Oak is inspected around eight times per year on average.
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