The Other Place

1040 S Nova Rd, Holly Hill, FL 32117

American

Last inspected: Dec 19, 2025

Score

Medium Risk

Inspectors have visited The Other Place eight times, with records going back to 2022. The latest inspection on file is from Dec 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

“Lights in food preparation area missing the proper shield” comes up most often, recorded three times in the inspection record.

That's lower than the typical Holly Hill restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 9, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.

27-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Interior of microwave soiled.

22-08-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, under a/c unit.

36-30-4

Jul 23, 2024

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jan 12, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods.

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket stored in handwash sink.

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.

38-07-4

Jul 27, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked pork and au jus in reach in cooler at 45°f. Operator added ice.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Mar 13, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top of cheesecake. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.

38-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

05-09-4

Oct 31, 2022

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Floor soiled/has accumulation of debris behind coolers.

36-73-4

Basic - Floors not maintained smooth and durable, area by back door.

36-11-4

Basic - Lights in food preparation area missing the proper shield.

38-07-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Ceiling shows damage or is in disrepair in kitchen.

36-32-5

Show all 8 inspections Show less

Frequently Asked Questions

When was The Other Place last inspected?

The most recent health inspection at The Other Place on file is from Dec 19, 2025. The public record contains eight inspections in total.

What is the most common violation at The Other Place?

Across the inspection record, “lights in food preparation area missing the proper shield” has been cited three times, more than any other issue at The Other Place.

How does The Other Place compare to other restaurants in Holly Hill?

The Other Place most recently scored 67 out of 100, which is lower than the Holly Hill average of 75.

Has The Other Place's inspection record improved over time?

Yes. Recent inspections at The Other Place have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Other Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Other Place inspected?

Based on the inspection history on file, The Other Place is inspected around three times per year on average.

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→ All locations in Holly Hill → American restaurants in Florida → American restaurants in Holly Hill