The Olive Garden #1084

1555 Sandlake Rd, Orlando, FL 32809

Italian

Last inspected: Sep 17, 2025

Score

Medium Risk

Public records show seven inspections at The Olive Garden #1084 stretching back to 2022. The most recent report on file is from Sep 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar

22-02-4

Basic - Covered waste receptacle not provided in women's bathroom. In em0loyee bathroom

32-12-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over to go bags. Operator immediately removed Drinks **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook Wearing watch. Immediately removed **Corrected On-Site**

13-07-4

Basic - Equipment in poor repair. -Cracked slate in pizza oven

14-11-5

Basic - Floor soiled/has accumulation of debris. Corner of entryway to outside storage area

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Ranch sauce . Operator immediately labeled **Corrected On-Site**

02D-01-5

Apr 24, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish person loaded dirty dishes and continued to pull clean dishes. Manager educated staff. **Corrective Action Taken**

12A-07-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and BIB ROOM **Repeat Violation**

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above cook line. Management removed pone . **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in hot box on cook line. **Repeat Violation**

22-08-4

Basic - Light not functioning. Hood.

36-62-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at salad station in expo. Manager added thermometer. **Corrected On-Site**

05-09-4

Basic - Unnecessary items/unused equipment on the premises. Old equipment in trash compactor area

33-31-5

Aug 13, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at the end of cook line dust.

36-34-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

13-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Unused food container soiled with. old food debris

22-08-4

Mar 6, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Oct 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. License are current active.

50-09-4

Basic - Floor soiled/has accumulation of debris. Cook line food debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields in kitchen light dust build up.

23-03-4

Mar 23, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats(55F - Cold Holding)at server station,placed on cooler cut lettuce (57F - Cold Holding)at salad station, placed on time control butter (55F - Cold Holding)on cookline placed on time control Operator states all items out less then 2 hours. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**

31B-02-4

Jul 19, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Water leaking from pipe and/or faucet/handle. From ceiling in dish area

29-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Behind bar tested at 0ppm. Operator refilled, retested at 200ppm **Corrected On-Site**

21-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was The Olive Garden #1084 last inspected?

The most recent health inspection at The Olive Garden #1084 on file is from Sep 17, 2025. The public record contains seven inspections in total.

What is the most common violation at The Olive Garden #1084?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at The Olive Garden #1084.

How does The Olive Garden #1084 compare to other restaurants in Orlando?

The Olive Garden #1084 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has The Olive Garden #1084's inspection record improved over time?

No. Recent inspections at The Olive Garden #1084 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Olive Garden #1084 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Olive Garden #1084 inspected?

Based on the inspection history on file, The Olive Garden #1084 is inspected around two times per year on average.

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