The Modern Rose
Last inspected: Jan 7, 2026
43
Score
Going back to 2022, The Modern Rose has 10 inspections in the public record. The Modern Rose was last inspected on Jan 7, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Hollywood average 75, so The Modern Rose trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
7
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 7 major violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pasta in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water of 78F provided at mop sink. Total lack of hot water for entire establishment **Warning**
27-25-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill container with water. Discussed with operator **Warning**
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 78F provided at three compartment sink. Total lack of hot water for entire establishment **Warning**
27-24-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Establishment serves smoked salmon. Menu does not indicate that item contains raw animal food **Warning**
02B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection. **Warning**
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves tuna tartare, beef carpaccio, smoked salmon, eggs any style. No consumer advisory posted. Provided consumer advisory to operator and operator posted **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at front line hand wash sink. Total lack of hot water for entire establishment **Warning**
27-16-4
43
Sep 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-07-16: 59 days **Time Extended** - From follow-up inspection 2025-09-18: Next unannounced **Time Extended**
32-12-6
95
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. See Stop Sale **Warning** - From follow-up inspection 2025-07-16: 1 door flip top: pesto 43F, cream cheese 41F, heavy cream 40 F, raw shell egg ambient 37F, raw chicken 33F Left side 3 door flip top: feta cheese 62F, cream cheese 62F, butter 55F, Brie 62F. Operator states items have been in unit for 1 hour. Operator started to move items to walk in cooler **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator **Warning** - From follow-up inspection 2025-07-16: 59 days **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-07-16: 59 days **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-07-16: 59 days **Time Extended**
23-03-4
70
Jul 15, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. See Stop Sale **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in commercially processed reduced oxygen packaging with a label indicating to be removed before thawing. **Warning**
01B-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon, raw chicken stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front cook ljne hand wash sink. Operator adjusted **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at war washing area not labeled. Operator labeled Clorox **Corrected On-Site** **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in commercially processed reduced oxygen packaging with a label indicating to be removed before thawing. See Stop Sale **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
35
Mar 24, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
05-08-4
82
Oct 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: Observed egg callback inspection same. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-15: Observed at callback inspection same. Callback extended 59 days from original 60 day violation. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Multiple wiping cloths under cutting boards at cook line. **Warning** - From follow-up inspection 2024-10-15: Observed at callback inspection same. Wiping cloths under cutting boards at make line. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer or cooler and/or walk-in freezer or cooler. Cooling unit in walk in cooler completely covered with ice build up. **Warning** - From follow-up inspection 2024-10-15: Observed at callback inspection same. Service technician not yet arrived for repairs. **Time Extended**
14-69-4
74
Apr 16, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, packs of raw smoked salmon on top of packs of prosciutto. Employee moved smoked salmon to be at bottom of shelf. **Corrected On-Site**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher removing clean dishes from sanitizer sink to dry without washing hands and changing gloves from washing those dishes.
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by cook line blocked by tea pitchers and coffee accessories. Employee removed all items. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon items on menu not marked. Employee marked menus during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory printed and provided. **Corrected On-Site**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cook line not labeled. Employee labeled both. **Corrected On-Site**
02D-01-5
Basic - No Heimlich maneuver/choking sign posted. Poster printed and posted. **Corrected On-Site**
51-13-4
Basic - Food stored on floor. In walk in cooler, gallons of milk and carton of oranges directly on floor. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on top of delivery box of bread opposite fliptop unit. Employee removed phone. 2) Employee purse on back prep table next to washed carrots. Employee moved purse. **Corrected On-Site** **Corrected On-Site**
40-06-5
37
Nov 1, 2023
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Establishment operating with no potable running water. -Observed no running water throughout establishment. **Warning**
27-12-4
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over carrots and limes in walk-in cooler.
08A-04-5
Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at an hand sink at front line.
31B-04-4
Basic - Insect control device installed over food preparation area. -Observed an bug zapper installed in dishwashing and prep area in kitchen.
35B-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handles stored in various containers with toppings at front line area.
10-06-5
Basic - Food stored on floor. -Observed container with food items stored on walk-in freezer floor.
08B-38-4
61
Sep 30, 2022
Routine - Food
No violations found.
100
Aug 18, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front counter- hand washing sink- observed hand washing sink being blocked by trash can. Employee removed trash can. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
82
Frequently Asked Questions
When was The Modern Rose last inspected?
The most recent health inspection at The Modern Rose on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Modern Rose?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at The Modern Rose.
How does The Modern Rose compare to other restaurants in Hollywood?
The Modern Rose most recently scored 43 out of 100, which is lower than the Hollywood average of 75.
Has The Modern Rose's inspection record improved over time?
Results have been roughly steady. Inspections at The Modern Rose have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Modern Rose means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Modern Rose inspected?
Based on the inspection history on file, The Modern Rose is inspected around three times per year on average.
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