The Licking Orlando II
Last inspected: Sep 23, 2025
67
Score
Public records show 12 inspections at The Licking Orlando II stretching back to 2022. The latest inspection on file is from Sep 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly eight violations earlier in the record.
The most common issue across all inspections has been “standing water or very slow draining water in handwash sink”, showing up five times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Sink on the cook line. Management filled **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter Sink in far corner near reach in hot box Management added paper towel. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Food storage container/container lid cracked or broken. Plastic lid food storage containers
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ingredients bin of sugar. Management removed scoop. **Corrected On-Site**
10-01-5
Basic - Standing water or very slow draining water in handwash sink. Front counter. **Repeat Violation**
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Dishwasher. Don't use it
33-31-5
67
Jul 23, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (129F - Hot Holding). Less than 4 hours holding. Manager discarded **Corrective Action Taken** - From follow-up inspection 2025-07-23: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken. Manager added a roll next to hand sink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue substance on cart - From follow-up inspection 2025-07-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site** - From follow-up inspection 2025-07-23: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-07-23: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair using triple sink. - From follow-up inspection 2025-07-23: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler on cook line. **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in r walk-in freezer. - From follow-up inspection 2025-07-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Manager added sign. - From follow-up inspection 2025-07-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned them over. **Corrected On-Site** - From follow-up inspection 2025-07-23: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2025-07-23: **Time Extended**
10-01-5
45
Jul 22, 2025
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (129F - Hot Holding). Less than 4 hours holding. Manager discarded **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects found 10- Larvae in ladies restroom. **Admin Complaint**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance on cart
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken. Manager added a roll next to hand sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Larvae found in women's restrooms. Wall adjacent to garbage area, found trap for vermin with flying insects placed against the adjacent wall. **Admin Complaint**
35B-12-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned them over. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Repeat Violation**
29-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair using triple sink.
16-55-4
Basic - Equipment in poor repair. Cooler on cook line. **Repeat Violation**
14-11-5
Basic - Ice buildup in r walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Manager added sign.
31B-04-4
37
Apr 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink - From follow-up inspection 2025-04-09: **Time Extended**
29-20-5
95
Apr 8, 2025
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 48F chicken 49F rice 49F Noodles 48F Per operator items placed in cooler less than 4 hours. Recommend ice bath for temperature recovery and move items to different cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat Test Strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Cook line, dish area and front counter
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Walk in cooler internal temperature 48F-50F **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 75F
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Repeat Violation**
05-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink
29-20-5
33
Sep 10, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Cardboard used to line nonfood-contact shelves. Dry storage area.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dust build up.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler near office non operational, is not being used. **Repeat Violation**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fans and on floor. **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
05-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unnecessary items/unused equipment on the premises. Operator not using dish machine.
33-31-5
61
Mar 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dwayneisha Smith. - From follow-up inspection 2024-03-26: **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in back of store is not operating. There is nothing stored in cooler. - From follow-up inspection 2024-03-26: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. **Repeat Violation** - From follow-up inspection 2024-03-26: **Time Extended**
14-69-4
82
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Sep 25, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. **Warning** - From follow-up inspection 2023-09-25: Dish machine is disconnected. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-25: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-25: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic pan with rice. - From follow-up inspection 2023-09-25: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. - From follow-up inspection 2023-09-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food warmer food debris in bottom of warmer and racks soiled. Top stack up oven. - From follow-up inspection 2023-09-25: **Time Extended**
22-08-4
58
Sep 12, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Mar 30, 2023
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. seasoned wings (48F - Cold Holding); chicken roll mix (49F - Cold Holding); special Mac (49F - Cold Holding); heavy cream (51F - Cold Holding); pasta (49F - Cold Holding) walk **Admin Complaint** - From follow-up inspection 2023-03-30: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, dispenser empty **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
22-43-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At garbage cans in dining area **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen - From follow-up inspection 2023-03-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in chopped peppers in walk-in cooler **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk-in freezer **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In single door cooler at breading station **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Outside walk-in freezer **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on cases of yams near walk-in freezer - From follow-up inspection 2023-03-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2023-03-30: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind front counter - From follow-up inspection 2023-03-30: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-03-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin - From follow-up inspection 2023-03-30: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom used by employees - From follow-up inspection 2023-03-30: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine tray,slimy in dining room - From follow-up inspection 2023-03-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink - From follow-up inspection 2023-03-30: **Time Extended**
42-01-4
32
Oct 18, 2022
Routine - Food
6 critical violations. 4 major violations. 11 minor violations.
View 21 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
8
Frequently Asked Questions
When was The Licking Orlando II last inspected?
The most recent health inspection at The Licking Orlando II on file is from Sep 23, 2025. The public record contains 12 inspections in total.
What is the most common violation at The Licking Orlando II?
Across the inspection record, “standing water or very slow draining water in handwash sink” has been cited five times, more than any other issue at The Licking Orlando II.
How does The Licking Orlando II compare to other restaurants in Orlando?
The Licking Orlando II most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has The Licking Orlando II's inspection record improved over time?
No. Recent inspections at The Licking Orlando II have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Licking Orlando II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Licking Orlando II inspected?
Based on the inspection history on file, The Licking Orlando II is inspected around four times per year on average.
Nearby Restaurants