The Kebab Shop

1780 N Congress Ave Ste 600, Boynton Beach, FL 33426

Greek / Mediterranean

Last inspected: Sep 23, 2025

Score

Medium Risk

Across the available record, The Kebab Shop has five inspections on file, the first dated 2024. The newest entry in the record is dated Sep 23, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.

The Kebab Shop's latest score of 55 falls below the Boynton Beach average of 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Complaint Full

4 critical violations.

View 4 violations

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Lamb gyro cone leftover from yesterday about 3 inches back on spit. Not shaved and fully cooked yesterday, prior to cooling. Cook in the process of reheating meat shaved from same cone. See stop sale **Repeat Violation** **Admin Complaint**

03C-98-1

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm, sanitizer container empty. Operator replaced empty container 200ppm. **Corrected On-Site**

22-43-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Lamb gyro cone leftover from yesterday about 3 inches back on spit. Not shaved and fully cooked yesterday, prior to cooling. Cook in the process of reheating meat shaved from same cone.

01B-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Aug 18, 2025

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Lamb shaved from the cone at 90F-112F and placed into hot holding. Reviewed to reheat lamb to 155F for 17seconds on grill ( secondary cook step) and placed into hot back into hot holding.

03C-06-5

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Left over cone from yesterday about 2 inches on spit being cooked a second time. Left over cone has to be shaved all the way the same day, fully cooked, then cooled and can be reheated and sold the next day.

03C-98-1

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Gyro of Lamb cooked to 90F-112F no secondary cook step and placed in steam table.Establishment has no consumer advisory. Operator finished cooking comminuted lamb to 165F. **Corrected On-Site**

03C-15-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Left over cone from yesterday about 2 inches thick on spit being cooked a second time. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes 46F, in walk in cooler. Diced yesterday in a deep covered container.

01B-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes 46F, in walk in cooler. Diced yesterday in a deep covered container.

03D-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in salt and sugar containers across walk in cooler.

10-01-5

Mar 10, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 20, 2024

Food-Licensing Inspection

No violations found.

100

Oct 23, 2024

Food-Licensing Inspection

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No hot running water at three-compartment sink.

27-06-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all hand washing sinks.

31B-02-4

Intermediate - No soap provided at handwash sink at all hand sinks.

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Basic - No hot running water at mop sink.

27-10-4

Basic - No handwashing sign provided at a hand sink used by food employees at all hand sinks.

31B-04-4

Frequently Asked Questions

When was The Kebab Shop last inspected?

The most recent health inspection at The Kebab Shop on file is from Sep 23, 2025. The public record contains five inspections in total.

What is the most common violation at The Kebab Shop?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at The Kebab Shop.

How does The Kebab Shop compare to other restaurants in Boynton Beach?

The Kebab Shop most recently scored 55 out of 100, which is lower than the Boynton Beach average of 79.

Has The Kebab Shop's inspection record improved over time?

Results have been roughly steady. Inspections at The Kebab Shop have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Kebab Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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