Juiceberry Organic and Natural Food
Last inspected: Apr 7, 2026
64
Score
Across the available record, Juiceberry Organic and Natural Food has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
The city-wide average sits at 79, which Juiceberry Organic and Natural Food's 64 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bleach squirt bottle not labeled by hand sink in front make line area. Operator labeled properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: Degreaser spray bottle not labeled by triple sink. **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Warning** - From follow-up inspection 2026-04-07: Not available at time of inspection. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning** - From follow-up inspection 2026-04-07: Not available at time of inspection **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked and cooled berry juice beverage missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** - From follow-up inspection 2026-04-07: Dressings does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food at self service cooler. **Admin Complaint**
02D-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Also black mold like substance. **Warning** - From follow-up inspection 2026-04-07: Same. **Admin Complaint**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near entrance to back prep kitchen. **Warning** - From follow-up inspection 2026-04-07: Same. **Admin Complaint**
22-20-5
64
Feb 5, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Jul 21, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
55
Dec 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
61
Sep 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing cleaner,bleach and soap not labeled in dish area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Raw carrots and avocados not washed prior to preparation in prep area. Operator washed all foods. **Corrected On-Site**
08B-39-4
Basic - Stored chicken meat balls not covered in reach in freezer across back door. Operator removed and started cooking meat balls. **Corrected On-Site**
08B-12-5
Basic - Twenty (20) foot-candles of light not provided inside walk in cooler #1 where food is stored.
38-08-4
78
Jan 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Remade. Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
78
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding); American cheese (46F - Cold Holding); shredded cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, added ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Food stored in ice used for drinks. Employee beverage bottle stored in drink ice. See stop sale. **Warning**
08B-56-4
High Priority - Dented/rusted cans present. Dented tomato sauce can. See stop sale. **Warning**
01B-01-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top cooler; cut cabbage (61°F - Ambient Cooling 10:30am/59°F - Ambient Cooling 11:45am) Operator stated cooling since 8:30am, at this rate product will not reach 41°F within 4 hours. Operator added ice to cool faster. At Make top cooler; cooked Turkey burger (61F - Cooling 10:30am/60F - Cooling 11:45am) Operator stated cooling since 10:00am, at this rate product will not reach 41°F within a total of 6 hours. Operator moved to walk-in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both ice machines. **Warning**
22-20-5
55
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
61
Aug 24, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 55°F-70°F,in walk in cooler cooked yesterday, in a deep covered container.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 55°F-70°F,in walk in cooler cooked yesterday, in a deep covered container. See stop sale
03D-02-5
74
Frequently Asked Questions
When was Juiceberry Organic and Natural Food last inspected?
The most recent health inspection at Juiceberry Organic and Natural Food on file is from Apr 7, 2026. The public record contains 10 inspections in total.
How does Juiceberry Organic and Natural Food compare to other restaurants in Boynton Beach?
Juiceberry Organic and Natural Food most recently scored 64 out of 100, which is lower than the Boynton Beach average of 79.
Has Juiceberry Organic and Natural Food's inspection record improved over time?
No. Recent inspections at Juiceberry Organic and Natural Food have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Juiceberry Organic and Natural Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juiceberry Organic and Natural Food inspected?
Based on the inspection history on file, Juiceberry Organic and Natural Food is inspected around three times per year on average.
Nearby Restaurants