The Green Parrot
Last inspected: Dec 16, 2025
33
Score
The health department has logged eight inspections at The Green Parrot, the earliest from 2022. The latest inspection on file is from Dec 16, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to seven violations before.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded four times.
Compared to other Casselberry restaurants (averaging 65), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
1
Major latest
11
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
33
Jul 9, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
Jan 23, 2025
Routine - Food
2 major violations. 15 minor violations.
View 17 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half no date mark, less than 3 days of opening
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of all soda guns soiled with slime like substance
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in parm container
14-01-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding along rear of kitchen wall missing
36-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -men's restroom ceiling tile damaged
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. -WIC and WIF handles soiled with accumulation of food debris
23-24-4
Basic - Building components, attachments or fixtures in poor repair. -WIC cooling unit accumulation of dust and grease like substance -hood system drip tray unable to contain grease and oils, drip bucket placed below
36-51-4
Basic - Hole in or other damage to wall. -hole in wall by rear exit door -damage to wall by rear exit door in hallways by woman's restroom
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - No handwashing sign provided at a hand sink used by food employees. -HWS left side bar when facing front door
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom
36-64-5
Basic - Outer openings not protected with self-closing doors. -rear exit door in hallway by woman's restroom
35B-03-4
Basic - Toilet/urinal not flushing/functioning properly. -toilet in small men's restroom stall not operating due to clogged toilet -operator unclogged toilet **Corrected On-Site**
32-23-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -around water valve right site of gas stove
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Where wall meets ceiling in kitchen shows signs of brown staining due to accumulation of grease buildup
36-27-5
Basic - Waste line missing at soda gun holster. -rear right side soda gun when facing front door, drain line does not lead to drain or any waste water disposal
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet whipping cloth stored in HWS **Corrected On-Site**
21-12-4
39
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 48F Operator discarded
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, residue. Soda guns build up of syrup
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Single use service cups used as scoops in seasoning containers **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Tortilla container lid cracked
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Bucket under toaster **Corrected On-Site**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. **Corrective Action Taken**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat **Corrected On-Site**
08B-17-4
45
Apr 18, 2024
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in freezer door handle soiled
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor area(s) covered with standing water. - at bar, damaged concrete causing retention of standing water.
36-22-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at bar area
36-02-5
67
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - chlorine >200. Employee diluted. Final reading 100ppm **Corrected On-Site**
41-15-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
36-27-5
67
May 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Floor soiled/has accumulation of debris. Kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers, walk in cooler, dust. Hood filters soiled with grease.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
82
Nov 30, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored with cooked roast beef. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to cut fruit at from bar **Corrected On-Site**
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.white cutting boards on cooks line.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine.
10-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Under sink area.
36-27-5
52
Frequently Asked Questions
When was The Green Parrot last inspected?
The most recent health inspection at The Green Parrot on file is from Dec 16, 2025. The public record contains eight inspections in total.
What is the most common violation at The Green Parrot?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at The Green Parrot.
How does The Green Parrot compare to other restaurants in Casselberry?
The Green Parrot most recently scored 33 out of 100, which is lower than the Casselberry average of 65.
Has The Green Parrot's inspection record improved over time?
No. Recent inspections at The Green Parrot have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at The Green Parrot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Green Parrot inspected?
Based on the inspection history on file, The Green Parrot is inspected around three times per year on average.
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