The Green Bar

400 E State Road 436, Casselberry, FL 32707
Bar / Pub
Last inspected: Nov 19, 2025
74
Score
Medium Risk

Across the available record, The Green Bar has five inspections on file, the first dated 2022. On Nov 19, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.

Among Casselberry restaurants, the typical score is 66; The Green Bar is comfortably above that bar. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
74
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken wings over unwashed limes and lemons in reach in cooler located in walk in cooler room **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front right side of bar used to dispose of food
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at far right side of bar **Corrected On-Site**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both reach in coolers
05-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Hole in or other damage to wall. -hole in wall at fireball whisky sign by dart board -large hole in wall in ice machine room
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer, in walk in cooler room
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at bar
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -men's rest room **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave at bar
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
45
Oct 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle
22-20-5
Basic - Floor area(s) covered with standing water. - on floor inside ice machine room. Pooling water beneath floor tiles
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
31B-04-4
86
Nov 30, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Dirty plate stored in hand sink in kitchen area.
31A-09-4
90
Aug 10, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was The Green Bar last inspected?

The most recent health inspection at The Green Bar on file is from Nov 19, 2025. The public record contains five inspections in total.

What is the most common violation at The Green Bar?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at The Green Bar.

How does The Green Bar compare to other restaurants in Casselberry?

The Green Bar most recently scored 74 out of 100, which is higher than the Casselberry average of 66.

Has The Green Bar's inspection record improved over time?

Yes. Recent inspections at The Green Bar have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Green Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Green Bar inspected?

Based on the inspection history on file, The Green Bar is inspected around two times per year on average.