The Great Greek Mediterranean Grill
Last inspected: Mar 10, 2026
41
Score
The Great Greek Mediterranean Grill, located at 701 Vista Trelago Way, Ste 100, Maitland, FL, underwent a high-risk inspection on March 10, 2026. During this inspection, one critical, three major, and nine minor violations were documented. The facility has a history of mostly medium-risk inspections across six scored visits.
5
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Aug 25, 2025
Routine - Food
6 minor violations.
74
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 5, 2024
Routine - Food
2 major violations. 8 minor violations.
55
Feb 19, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Mar 10, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler - not maintaining temperature- reading 51f, all TCS foods in walk-in-cooler over 50f, less than 4 hours **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sealed packages states to remove before defrosting **Corrected On-Site**
06-09-1
Basic - Drain cover(s) missing at mop sink
29-18-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees less than 4 hours, manager stated walk-in-cooler was checked at 10am, temp out less than 4 hours Hummus 51f, tzatziki 53f, poultry 54f, diced tomatoes 52f, feta cheese dip 53f, chick peas 53f, butter 51f, milk 50f, beef 56f, poultry 56f **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. General manager for restaurant has been in place approximately 6 months, has no obtained manager certificate **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants