Kappy's
Last inspected: Jan 26, 2026
70
Score
Kappy's has been inspected nine times since 2022. On Jan 26, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.
The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up six times.
That falls roughly in the middle of the pack for Maitland restaurants. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment in poor repair. Gaskets torn at 3 door cooler in kitchen
14-11-5
Basic - Floor soiled/has accumulation of debris in walk-in-cooler
36-73-4
Basic - Food stored on floor. Buckets of pickles on floor in walk-in-cooler
08B-38-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well front counter by ice cream has insufficient velocity, operator emptied water **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above flat top and areas in kitchen
36-27-5
70
Aug 6, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Door vent separating kitchen and back area soiled Wall vent in dining room heavily soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas back of house, left of stove. Behind slicer, left of deep freezer
36-27-5
67
Feb 13, 2025
Complaint Full
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Oct 29, 2024
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles in kitchen not labeled **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working, signed and dated form **Corrective Action Taken**
11-26-1
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of ice machine outside, **Corrected On-Site**
10-13-5
Basic - Inside/outside of dumpster not clean.
33-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to Coolers cook line soiled
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls By cooking equipment heavy grease buildup Wall by 3 compartment sink soiled Wall by prep area soiled
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom facility not clean. Ladies restroom - toilet soiled **Corrected On-Site**
32-07-4
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both outside restrooms - not self closing **Corrected On-Site**
32-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back prep area
36-34-5
Basic - Dead roaches on premises. (1) dead roach on floor in searing area **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and open drink on shelving with food Items **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line - no beard guard
13-04-4
Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
33-19-4
Basic - Ice scoop handle in contact with ice front counter **Corrected On-Site**
10-08-5
32
Jun 14, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (112F - Hot Holding) on cook line less than 4 hours. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket. Manager turned over. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on the front line. Added hat. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on front. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind freezers in back. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
36-27-5
67
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (112F - Hot Holding) on cook line less than 4 hours. **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket. Manager turned over. **Corrected On-Site** **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on the front line. Added hat. **Corrected On-Site** **Warning**
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on front. **Warning**
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind freezers in back. **Warning**
36-27-5
61
Nov 9, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in seating area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer by back exit door Gaskets in almost all coolers on cook line Door to back kitchen
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and under warewash area Wall by oven
36-27-5
67
Jan 13, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 6, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Kappy's last inspected?
The most recent health inspection at Kappy's on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Kappy's?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited six times, more than any other issue at Kappy's.
How does Kappy's compare to other restaurants in Maitland?
Kappy's most recently scored 70 out of 100, which is about the same as the Maitland average of 71.
Has Kappy's inspection record improved over time?
Yes. Recent inspections at Kappy's have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kappy's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kappy's inspected?
Based on the inspection history on file, Kappy's is inspected around three times per year on average.
Nearby Restaurants