Enzian Theatre Incorporated
Last inspected: Apr 27, 2026
41
Score
Going back to 2022, Enzian Theatre Incorporated has six inspections in the public record. Inspectors last stopped by on Apr 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Compared to other Maitland restaurants (averaging 71), there's room to close the gap. There are enough flags in the record to merit a second thought.
6
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink in kitchen
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili and cooked pork in walk-in-cooler from previous day not dated
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing above dish machine
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on concrete floor by outside bar **Corrected On-Site**
24-07-4
Basic - Food stored on floor in walk-in-freezer, several boxes and breads on floor in walk-in-freezer Cooking oil on floor in dry storage container
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Light not functioning in walk-in-cooler on one side of unit
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread crumbs bin soil
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad dressing cooler has standing water in unit across fin dry goods
29-49-6
Basic - Stored food not covered in walk-in-cooler - chili and cooked pork **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
36-27-5
Basic - Single-service articles improperly stored. To go containers on floor in outside storage area
25-05-4
41
May 27, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed license before end of inspection **Corrected On-Site**
50-17-3
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, currently employees working signed and dated form **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris Boards on line stained
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk-in-cooler soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at bar not inverted
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment heavily soiled Walk-in-cooler has heavy black buildup on right of wall Wall soiled behind dish machine
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside back door not secured **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. MAHI not thawed properly, kitchen manager corrected to proper procedure for **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable to boards on line
14-09-4
Basic - Equipment in poor repair. Door to make station has come apart to top door
14-11-5
Basic - Food stored on floor. Cases of cooking oil in floor in outside dry storage **Corrected On-Site**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make station across from cooking equipment has exposed insulation on top door
14-36-5
Basic - Light not functioning in utility closet that holds mop sink
36-62-4
33
May 17, 2024
Complaint Full
No violations found.
100
May 8, 2024
Routine - Food
5 major violations. 15 minor violations.
View 20 violations
Intermediate - Food-contact surface soiled with food debris, Cut board stained on line
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner above 3 compartment sink not labeled
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Boards online has cut marks
14-09-4
Basic - Floor area(s) covered with standing water in walk-in-cooler
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken missing between kitchen and Lobby entrance
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to coleslaw cracked
14-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. Several ceiling tiles missing between kitchen and bar lobby area, theatre lobby under construction
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
36-34-5
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cooking oil on floor in outside dry storage **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to ice machine has heavy dust
23-03-4
Basic - Towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled / sugar bin not labeled **Corrected On-Site**
02D-01-5
29
Jul 19, 2023
Routine - Food
No violations found.
100
Dec 29, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored.Degreaser bottle no label.
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing.Strainer inside hand wash sink at outside bar.
31A-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on blue cups stored at outside bar and clear cups stored at inside bar.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler across from stove.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Slight rust on green shelve at walk in cooler and on shelve at reach in cooler on expo line.
14-17-4
55
Frequently Asked Questions
When was Enzian Theatre Incorporated last inspected?
The most recent health inspection at Enzian Theatre Incorporated on file is from Apr 27, 2026. The public record contains six inspections in total.
What is the most common violation at Enzian Theatre Incorporated?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Enzian Theatre Incorporated.
How does Enzian Theatre Incorporated compare to other restaurants in Maitland?
Enzian Theatre Incorporated most recently scored 41 out of 100, which is lower than the Maitland average of 71.
Has Enzian Theatre Incorporated's inspection record improved over time?
Results have been roughly steady. Inspections at Enzian Theatre Incorporated have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Enzian Theatre Incorporated means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Enzian Theatre Incorporated inspected?
Based on the inspection history on file, Enzian Theatre Incorporated is inspected around two times per year on average.
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