Mediterranean Street Food
Last inspected: Apr 1, 2026
67
Score
Mediterranean Street Food has been inspected eight times since 2022. Inspectors last stopped by on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
By comparison, the average Maitland facility scores 71, putting Mediterranean Street Food on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, Cut board cooks line has staining
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hole in or other damage to wall. Hole in wall in prep area under hand sink
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan in kitchen soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipment
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Oct 31, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris Cut boards stained Can opener soiled
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable to boards on line
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soiled
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut from produce box without being washed - operator washed tomatoes **Corrected On-Site**
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cook line Wall soiled by prep area
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom facility not clean.
32-07-5
Basic - Ceiling tile missing over front area
36-36-4
55
Apr 22, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling tile missing over prep area
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing on cooks line
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Fan hanging in kitchen soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind flat top
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Aug 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, Cut board on line stained
22-02-4
Basic - Ceiling tile missing over glass cooler front line
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle missing at plumbing fixture Missing faucet at mop sink to cold water
29-09-4
Basic - Hole/damage to wall frame at back entrance to facility
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan above paper goods facing kitchen has dust buildup
23-03-4
70
Apr 9, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Nov 14, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Corrected employee and advised to wash hands only in hand sink **Corrective Action Taken**
12A-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, keys on back storage shelf over open container of grain **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour
02D-01-5
39
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants License expired 4/1/22 - provided operator with contact information to bring license current During inspection operator called and paid for license confirmation # 597441 Per Angela Carragher - issue AC until confirmation of payment has posted **Admin Complaint** - From follow-up inspection 2023-03-28: past due license fees have been paid, call customer to pay current year license. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired 10/22 **Warning** - From follow-up inspection 2023-03-28: Time extended 30 days - operator has class scheduled for 3 weeks **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment on cooks line **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
36-27-5
61
Sep 13, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22 **Admin Complaint**
50-17-2
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink in kitchen
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by 3 compartment sink
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipment
36-27-5
61
Frequently Asked Questions
When was Mediterranean Street Food last inspected?
The most recent health inspection at Mediterranean Street Food on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Mediterranean Street Food?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mediterranean Street Food.
How does Mediterranean Street Food compare to other restaurants in Maitland?
Mediterranean Street Food most recently scored 67 out of 100, which is lower than the Maitland average of 71.
Has Mediterranean Street Food's inspection record improved over time?
Results have been roughly steady. Inspections at Mediterranean Street Food have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mediterranean Street Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mediterranean Street Food inspected?
Based on the inspection history on file, Mediterranean Street Food is inspected around two times per year on average.
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