The Great Foodini¿S Mobile Bistro

11500 Tamiami Trail E, Naples, FL 34113

American

Last inspected: Apr 9, 2024

Score

High Risk

The inspection history at The Great Foodini¿S Mobile Bistro is still short, with only two visits logged. The latest inspection on file is from Apr 9, 2024. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at The Great Foodini¿S Mobile Bistro since Apr 9, 2024, so this file may not reflect current conditions.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 10 violations before.

That's lower than the typical Naples restaurant, which scores around 81. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 12, 2023

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating lunch, begin to work preparing food and donning gloves, no handwash. Spoke with all employees about proper handwashing and glove usage, employee washed hands before returning to work.

12A-05-4

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator went to remove cleaned dishware from sanitizer after less than 5 seconds of contact, spoke with operator about proper sanitizing step, operator placed dishware in sanitizer until more than thirty seconds elapsed. **Corrected On-Site**

22-50-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.

50-17-3

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in tall and short glass door reach-in cooler cooked shrimp, cooked seafood ceviche, cooked grits, and raw ready-to-eat tuna for poke with no date label, per operator between 1 and three days old. Operator labeled all foods. **Corrected On-Site**

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary sanitizer observed, chlorine test strips available.

16-32-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. At front of truck, bottles oil, syrup, condiments stored on floor.

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In tall glass door reach-in cooler, 3 opened employee drinks with food. Operator moved to separate storage. **Corrected On-Site**

12B-13-4

Basic - Floor soiled/has accumulation of debris under all cooking equipment.

36-73-4

Frequently Asked Questions

When was The Great Foodini¿S Mobile Bistro last inspected?

The most recent health inspection at The Great Foodini¿S Mobile Bistro on file is from Apr 9, 2024. The public record contains two inspections in total.

How does The Great Foodini¿S Mobile Bistro compare to other restaurants in Naples?

The Great Foodini¿S Mobile Bistro most recently scored 45 out of 100, which is lower than the Naples average of 81.

Has The Great Foodini¿S Mobile Bistro's inspection record improved over time?

Yes. Recent inspections at The Great Foodini¿S Mobile Bistro have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at The Great Foodini¿S Mobile Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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