The Goodtime Hotel
Last inspected: Jan 6, 2026
86
Score
Public records show nine inspections at The Goodtime Hotel stretching back to 2022. The Goodtime Hotel was last inspected on Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded five times.
Restaurants in Miami Beach average 69, so The Goodtime Hotel is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
36-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Sep 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
95
Jun 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
23-03-4
95
Jan 7, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.
24-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan. **Corrective Action Taken**
10-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops. **Corrected On-Site**
42-01-4
32
Jun 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. **Warning** - From follow-up inspection 2024-06-10: Observed water filter with no service date at preparation area. **Time Extended**
29-28-4
90
Mar 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. **Warning**
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler and reachin coolers at preparation area. **Warning**
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and plates not stored inverted at warewashing area. **Warning**
24-05-4
74
Nov 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
95
Jun 14, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwiches for cafeteria without gloves. Manager had them wash their hands and put gloves on. **Corrected On-Site**
09-19-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed sandwiches held as time instead of temperature not marked with expiration time. As per manager for less than 1 hour since business opened. Had the time marked on display case. **Corrected On-Site**
01B-17-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored in a shaft that is soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink next to three compartment sink. Manager had soap dispenser refilled. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Third floor next to elevator.
36-34-5
58
Frequently Asked Questions
When was The Goodtime Hotel last inspected?
The most recent health inspection at The Goodtime Hotel on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at The Goodtime Hotel?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at The Goodtime Hotel.
How does The Goodtime Hotel compare to other restaurants in Miami Beach?
The Goodtime Hotel most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has The Goodtime Hotel's inspection record improved over time?
Yes. Recent inspections at The Goodtime Hotel have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at The Goodtime Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Goodtime Hotel inspected?
Based on the inspection history on file, The Goodtime Hotel is inspected around three times per year on average.
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