The Florida Boy Bar & Grill
Last inspected: Apr 28, 2026
41
Score
The Florida Boy Bar & Grill has been inspected 15 times since 2022. The newest entry in the record is dated Apr 28, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 13 violations before that.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up eight times.
That's lower than the typical Florida restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.
15
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 28, 2026
Food-Licensing Inspection
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 70F Butter was refrigerated. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting toast with bare hands Toast was discarded and server washed hand and put gloves on **Corrected On-Site**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm The triple sink set up to sanitize 200 ppm quaternary
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. In dish area
31B-04-4
41
Oct 10, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
41
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet orsplitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee personal items, glasses , keys , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lift lid cooler has soiled gaskets
23-03-4
61
Dec 10, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-12-10: the mop sink threaded splitter has no vacuum breakers at CB inspection **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-12-10: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is . Flour storage container is soiled **Warning** - From follow-up inspection 2024-12-10: can opener blade is soiled with food debris buildup **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-10: Observed mold like substance and ice machine **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-12-10: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Warning** - From follow-up inspection 2024-12-10: Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Warning** - From follow-up inspection 2024-12-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room **Warning** - From follow-up inspection 2024-12-10: Oberserved cups and napkins stored on the floor at callback inspection **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Warning** - From follow-up inspection 2024-12-10: Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-12-10: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
45
Sep 27, 2024
Routine - Food
7 critical violations. 8 major violations. 10 minor violations.
View 25 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishmachine **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat garlic in walk-in cooler **Warning**
08A-02-6
High Priority - Raw beef stored over raw seafood in lift lid unit on cookline . not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked rib meat in the walk-in cooler dated 9/15 , More than 7 days **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.out of date cooked pork. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter pats 60Fice was added to butter pats **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is . Flour storage container is soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.in the kitchen the handwashing sink blocked by floor fan, and has soap stored in sink **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Warning**
29-49-6
Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room **Warning**
25-05-4
Basic - Bowl or other container with no handle used to dispense food.a cup is used to dispense ice **Warning**
14-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Warning**
23-03-4
Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Warning**
14-11-5
Basic - Observed the AC unit dripping condensation into the triple sink rinse basin. The ac was turned of until it can be replaced. **Warning**
24-27-4
10
Jun 28, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area **Warning** - From follow-up inspection 2024-06-28: Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen. **Warning** - From follow-up inspection 2024-06-28: ac unit is off and not leaking water at callback inspection. **Time Extended**
24-15-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational. **Warning** - From follow-up inspection 2024-06-28: Air curtain needs to be replaced. For the time being only one door will be used with operating air curtain. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon **Warning** - From follow-up inspection 2024-06-28: No TCS food is stored in the unit at callback inspection. The unit is not repaired . **Time Extended**
14-74-7
82
Jun 27, 2024
Complaint Full
2 critical violations. 2 major violations. 16 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F **Warning**
01B-02-5
Intermediate - The kitchen Handwash sink used for purposes other than handwashing. Storage of clean wiping cloths **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar **Warning**
22-02-4
Basic - Accumulation of debris in the interior of the ice machine/bin at outside bar . There is No ice in bin at time of inspection. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles on bottle beer cooler at outside bar **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured at outside bar **Warning**
51-11-4
Basic - Cleaned and sanitized plates not properly stored. Stored on dirty shelving in the open air bar and exposed to environmental contamination. **Warning**
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw tuna thawed in unopened package . Stored in stand up refrigerator on cookline **Repeat Violation** **Warning**
06-09-1
Basic - Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational. **Warning**
14-11-5
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen. **Warning**
24-15-4
Basic - Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer bottle cooler gaskets are soiled at outside bar . Pink wood Shelving-is soiled at outside bar. Chest freezer holding sausage and pizza gaskets are soiled with black mold like substance. **Warning**
23-03-4
Basic - Onions stored on floor in the walk-in cooler **Warning**
08B-38-4
Basic - Outside bar Walls soiled with accumulated grease, food debris and black mold like substance on under bar wood and floors and bar top **Warning**
36-27-5
Basic - Soda syrup boxes stored outside in open air bar .not enclosed and exposed to environmental contamination. Condiment bottles , ketchup and muster in plastic containers stored overnight at outside bar , not protected from environmental contamination. **Warning**
08B-42-4
Basic - The inside and outside bar Floor soiled/has accumulation of debris and black mold like substance. **Warning**
36-73-4
Basic - Waste line and holster missing at soda gun at outside bar **Warning**
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
27
Apr 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. **Warning** - From follow-up inspection 2024-04-30: No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-04-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on handle of spray hose at dish washing area . **Warning** - From follow-up inspection 2024-04-30: Buildup of food debris/soil residue on handle of spray hose at dish washing area **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-04-30: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
82
Feb 29, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (58F - Cold Holding); cheese (58F - Cold Holding) on self serve buffet line . There is ice under the ham and cheese but a wood cutting board is not allowing proper cold holding temperature. The wood was replaced with a metal pizza pan to help maintain 41 F on buffer cold holding temperature. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in stand up cooler that is thawed and in a vacuum package that has not been opened or removed from the package . Fish was discarded by cook at time of inspection. **Warning**
01B-13-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sliced ham and cheese are not protected by a sneeze guard from contamination. **Warning**
08B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.used to store dish scrub pads. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.blow dryer does not work and no paper towels available in Mens bathroom used by employees. **Warning**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink in the kitchen. **Warning**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Small Green Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. **Warning**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw fish stored in stand up cooler that is thawed and in a vacuum package that has not been opened and states must be removed from package before thawing. 43 F **Warning**
06-09-1
Basic - Buildup of food debris/soil residue on handle of spray hose at dish washing area . **Warning**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed a Side order cup with out a handle in cole slaw **Warning**
14-01-5
30
Oct 6, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - damage to tile wall at cased opening to kitchen **Warning** - From follow-up inspection 2023-10-06: damage to tile wall at cased opening to kitchen **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. **Warning** - From follow-up inspection 2023-10-06: Ice bucket stored on floor between uses. **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-06: Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator has emptied the salad unit and has called a technician for repairs . **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. **Warning** - From follow-up inspection 2023-10-06: Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. **Time Extended**
08B-38-4
82
Oct 5, 2023
Complaint Full
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. SALAD REACH IN (); Cole Slaw (52*F - Cold Holding); sour cream (46*F - Cold Holding); salsa (51*F - Cold Holding); dressings (59*F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw shell eggs stored over or with unwashed produce in walk-in cooler. **Warning**
08A-04-5
High Priority - Raw fish stored over/not properly separated from ready-to-eat food , cooked pork **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD REACH IN (); Cole Slaw (52*F - Cold Holding); sour cream (46*F - Cold Holding); salsa (51*F - Cold Holding); dressings (59*F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen near electrical panel **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , cooked onions, cheese sauce , **Warning**
02C-02-5
Intermediate - The can opener blade is soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Basic - damage to tile wall at cased opening to kitchen **Warning**
36-24-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bar Floor soiled/has accumulation of debris behind equipment **Warning**
36-73-4
Basic - Bowl or other container with no handle used to dispense bread crumbs **Warning**
14-01-5
Basic - Clean pots or equipment stored in dirty , dusty rack in dish area by back door. **Warning**
24-06-4
Basic - Ice bucket stored on floor between uses. **Warning**
10-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle in flour . **Warning**
10-01-5
Basic - Ripped/worn tin foil used as shelf cover on bottom of prep table **Warning**
14-20-4
Basic - Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning**
14-74-7
Basic - Single-service articles improperly stored on the floor in storage room **Warning**
25-05-4
Basic - Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Panko, coconut , **Corrected On-Site** **Warning**
02D-01-5
21
Sep 6, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled. **Warning** - From follow-up inspection 2023-09-06: Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler rice , cooked pork ribs, mashed potato, cooked corn not date marked. **Warning** - From follow-up inspection 2023-09-06: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions, chili, in walk in cooler not date marked **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell **Warning** - From follow-up inspection 2023-09-06: At callback Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell **Warning** **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Chicken stored on floor in walk-in cooler Containers of oil stored on kitchen floor. Containers holding single service sugar, salt , coffee creamer stored on the floor in storage room **Warning** - From follow-up inspection 2023-09-06: 5 gallon buckets of sour kraut on floor in walk-in cooling **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up , salad dressing reach in lift top are not cold holding at 41F or below **Warning** - From follow-up inspection 2023-09-06: The salad reach-in has been emptied, and a technician will be out today to double check . **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-09-06: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2023-09-06: Kitchen Floor area(s) covered with standing water, near ice machine **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled **Warning** - From follow-up inspection 2023-09-06: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on work table bottom shelf. **Warning** - From follow-up inspection 2023-09-06: Ripped/worn tin foil used as shelf cover on work table bottom shelf. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in dry storage area **Warning** - From follow-up inspection 2023-09-06: Single-service articles improperly stored on the floor in dry storage area **Warning** **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour **Warning** - From follow-up inspection 2023-09-06: Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour **Warning** **Time Extended**
36-50-4
41
Sep 5, 2023
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
17
Feb 14, 2023
Routine - Food
2 critical violations. 4 major violations. 17 minor violations.
View 23 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk-in cooler.
08A-20-5
High Priority - Raw beef food stored over/not properly separated from cooked chicken in walk-in cooler
08A-05-6
Intermediate - Apples displayed for self-service not wrapped and no utensils provided. Apples were removed from the breakfast buffet **Corrected On-Site**
08B-15-4
Intermediate - Handwash sink not accessible for employee use at all times, handtruck in front handwash sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Mens bathroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety chicken , diced tomatoes, , prepared onsite and held more than 24 hours not properly date marked in walk-in cooler .
02C-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Side order cup in mango chutney.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Commercially processed reduced oxygen packaged TUNA fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. License displayed is from 2022
50-09-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mens Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets. Dusty shelving and air conditioner in kitchen
23-03-4
Basic - Onions stored on floor in walk-in cooler
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler on cookline interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk in cooler gaskets in poor repair.
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
21
Oct 11, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was The Florida Boy Bar & Grill last inspected?
The most recent health inspection at The Florida Boy Bar & Grill on file is from Apr 28, 2026. The public record contains 15 inspections in total.
What is the most common violation at The Florida Boy Bar & Grill?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited eight times, more than any other issue at The Florida Boy Bar & Grill.
Has The Florida Boy Bar & Grill's inspection record improved over time?
Yes. Recent inspections at The Florida Boy Bar & Grill have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Florida Boy Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Florida Boy Bar & Grill inspected?
Based on the inspection history on file, The Florida Boy Bar & Grill is inspected around four times per year on average.
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