Oceans 305
Last inspected: May 13, 2025
86
Score
Public records show seven inspections at Oceans 305 stretching back to 2022. Inspectors last stopped by on May 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 11 violations earlier on.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up three times.
Restaurants in Florida average 72, so Oceans 305 is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 13, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-05-13: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Prep room **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2025-05-13: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in coole **Time Extended**
38-04-4
86
Dec 18, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food, lobster stored over/not properly separated from ready-to-eat food Mac and cheese sauce
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink
31A-11-4
Basic - Food stored on floor. Ice stored in the floor in walk-in freezer
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris in dish room next to triple sink
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary
21-08-4
55
Sep 27, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thawed ROP Raw fish in unopened packaging
01B-02-5
High Priority - Toxic substance/chemical improperly stored. bug spray stored above pizza screens **Corrected On-Site**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishroom
31B-02-4
Basic - Ice bucket stored on floor between uses.
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Reach in cooler gaskets soiled
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
31B-04-4
Basic - Equipment in poor repair. 2 Refrigeration units not working .
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Side order cup in Parmesan cheese
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
43
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
41
Jul 25, 2023
Complaint Full
8 major violations. 7 minor violations.
View 15 violations
Intermediate - Can opener blade , Cutting boards on prep tables , Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Dish area Handwash sink not accessible for employee use at all times, blocked by silverware rack sitting on sink. **Repeat Violation**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing.soap containers in hand wash sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish room handwash sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink at dish room handwash sink
31B-03-4
Basic - Food stored on floor.in walk-in freezer
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in prep room **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.
23-03-4
Basic - Open dumpster lid. The dumpster has no lids installed on it. The owner has already called the dumpster company with no results.
33-16-4
Basic - Blue Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust, above triple sink **Repeat Violation**
36-27-5
32
Jun 13, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
27
Nov 10, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-11-10: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Storing dishes on hand washing sink in dish room. Cookline handwash sink is used for dump sink - From follow-up inspection 2022-11-10: Storing dishes on hand washing sink in dish room. Cookline handwash sink is used for dump sink **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room area - From follow-up inspection 2022-11-10: - No paper towels or mechanical hand drying device provided at handwash sink. Dish room area **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Container with no handles in rice flour sugar - From follow-up inspection 2022-11-10: Bowl with no handle in flour , sugar container. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2022-11-10: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In Dishroom - From follow-up inspection 2022-11-10: Floor area(s) covered with standing water. In Dishroom **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. - From follow-up inspection 2022-11-10: **Time Extended** **Corrected On-Site**
10-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. - From follow-up inspection 2022-11-10: Walk in cooler gaskets are soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The front door and bar windows are open to environmental contamination. - From follow-up inspection 2022-11-10: Outer openings not protected during operation and vermin and/or environmental cross contamination present. The front door and bar windows are open to environmental contamination. **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish , beef, chicken calamari thawing in standing water. - From follow-up inspection 2022-11-10: Observed fish calamari thawing in standing water . **Time Extended**
06-01-5
50
Frequently Asked Questions
When was Oceans 305 last inspected?
The most recent health inspection at Oceans 305 on file is from May 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Oceans 305?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Oceans 305.
Has Oceans 305's inspection record improved over time?
Yes. Recent inspections at Oceans 305 have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Oceans 305 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oceans 305 inspected?
Based on the inspection history on file, Oceans 305 is inspected around three times per year on average.
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