Lick It BBQ & Wood Fired Pizza
Last inspected: Oct 17, 2025
45
Score
Going back to 2023, Lick It BBQ & Wood Fired Pizza has 10 inspections in the public record. The most recent report on file is from Oct 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “no hot running water at three-compartment sink”, which has been cited two times.
That's lower than the typical Florida restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Jun 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb behind MFDV **Warning** - From follow-up inspection 2025-06-12: At Callback inspection observed there is no vacuum breakers installed on hose bib with splitter that supplies, the MFDV with water **Admin Complaint**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at 105F hot holding pork was put in warmer to reheat **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-12: At the callback inspection observed cooked pork held at 97F on the table top in MFDV. Pork was put into the refrigerator. **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-06-12: no test kit at callback inspection observed. **Admin Complaint**
16-37-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed the electrical power is not on a temporary line , Hard wired electrical connection to the MFDV from an electrical outlet . **Warning** - From follow-up inspection 2025-06-12: Call back inspection the electrical power to the MFDV is not on a temporary connection. Observed hardwired electrical supply to the MFDV. **Admin Complaint**
51-06-4
64
Apr 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb behind MFDV **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at 105F hot holding pork was put in warmer to reheat **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozzles are soiled **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed the electrical power is not on a temporary line , Hard wired electrical connection to the MFDV from an electrical outlet . **Warning**
51-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
55
Nov 1, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
53A-05-6
74
Oct 24, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Plumbing system improperly installed or repaired. Hot water heater has been bypassed **Warning**
29-07-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site** **Warning**
24-28-4
39
May 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2024-05-14: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-05-14: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
90
May 3, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw sausage stored over cooked chicken wings **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in hand wash sink **Warning**
31A-09-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 83F in hand wash sink **Warning**
27-16-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
55
Dec 22, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Oct 3, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Raul Busquet
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
58
May 30, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
58
Frequently Asked Questions
When was Lick It BBQ & Wood Fired Pizza last inspected?
The most recent health inspection at Lick It BBQ & Wood Fired Pizza on file is from Oct 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Lick It BBQ & Wood Fired Pizza?
Across the inspection record, “no hot running water at three-compartment sink” has been cited two times, more than any other issue at Lick It BBQ & Wood Fired Pizza.
Has Lick It BBQ & Wood Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Lick It BBQ & Wood Fired Pizza have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lick It BBQ & Wood Fired Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lick It BBQ & Wood Fired Pizza inspected?
Based on the inspection history on file, Lick It BBQ & Wood Fired Pizza is inspected around four times per year on average.
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