The Event Group
Last inspected: Apr 8, 2026
86
Score
The Event Group appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
The pattern that stands out is “bathroom located inside establishment not completely enclosed”, which has been cited three times.
The city-wide average for Miami sits at 74, putting The Event Group on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread inside reach in freezer. Operator properly rearranged. **Corrected On-Site**
08A-05-6
86
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed potatoes stored on floor under triple sink. Operator placed product at 6 inches from floor. **Corrected On-Site**
08B-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink ext to triple sink. **Repeat Violation**
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled the product. **Corrected On-Site**
02D-01-5
86
Feb 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area. **Warning** - From follow-up inspection 2025-02-19: Still observed slow draining at hand washing sink in kitchen area. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer. **Warning** - From follow-up inspection 2025-02-19: Still observed ice buildup at the bottom of white standing reach in freezer. **Time Extended**
14-69-4
90
Feb 18, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Aug 2, 2024
Routine - Food
No violations found.
100
Aug 1, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish inside standing freezer. **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over tuna salad. Inside standing freezer. **Warning**
08A-02-6
55
Apr 18, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed 2 cans of Butane Fuel next to clean equipment on storage shelve. Manager removed the the cans. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed meatballs stored inside nonfood-grade bag inside reach in freezer.
14-31-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom without self closing device. **Repeat Violation**
32-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside brown sugar container with handle in contact with product. Employee removed the scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
45
Feb 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed employee without hair restraint while preparing food. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device. **Warning** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed employee bathroom door without self closing device. **Time Extended**
32-04-4
90
Dec 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training appear to be falsified. Observed employee training corrected with white out on name and dates of training, other certificate is a photo copy no original certificate available. **Warning**
53B-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle nor properly labeled. Employee labeled bottle during inspection. **Corrected On-Site** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device. **Warning**
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food. **Repeat Violation** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covered soiled with food debris at walk in cooler. **Warning**
23-03-4
67
Mar 21, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables inside walk-in cooler.
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Employee restocked during inspection.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed sugar bag stored on floor. Employee rearranged properly during inspection.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
43
Aug 10, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed vegetables in shelve inside walk in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in shopping bags in reach in freezer.
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a degreaser spray bottle not labeled with common name. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hugo, has been working more than 60 days.
53B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled with common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was The Event Group last inspected?
The most recent health inspection at The Event Group on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Event Group?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at The Event Group.
How does The Event Group compare to other restaurants in Miami?
The Event Group most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has The Event Group's inspection record improved over time?
Yes. Recent inspections at The Event Group have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Event Group means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Event Group inspected?
Based on the inspection history on file, The Event Group is inspected around three times per year on average.
Nearby Restaurants