Wendy's 9390
Last inspected: Jan 9, 2026
70
Score
Going back to 2022, Wendy's 9390 has nine inspections in the public record. The latest inspection on file is from Jan 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Wendy's 9390's latest score of 70 falls below the Miami average of 74. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pack (48F - Cold Holding); butter cup (49F - Cold Holding) inside reach in cooler at front counter. As per operator since the night before. Operator discarded products. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pack (48F - Cold Holding); butter cup (49F - Cold Holding) inside reach in cooler at front counter. As per operator since the night before. Operator discarded products. **Corrected On-Site**
01B-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside metal container without label at drive thru station. Operator labeled container. **Corrected On-Site**
02D-01-5
70
Sep 15, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicers on prep table soiled with food debris.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at prep area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter over three compartment sink missing service date.
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and pots on drying rack not inverted.
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line at kitchen area near stove and prep table.
36-17-5
67
Jul 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep station. Opera discarded and refilled with new solution, retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
95
Jun 24, 2025
Food-Licensing Inspection
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at main entrance bathroom.
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at water filter over three completed sink.
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom at kitchen area and main entrance bathroom.
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at preparation area.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom at kitchen area and main entrance bathroom.
31B-04-4
55
Jan 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (48F - Cold Holding) inside walk in cooler. As per operator for less than 2 hrs. Operator stated that door was open for delivery. Operator placed products on cooler area for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
86
Jul 12, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Oct 26, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Operator added water and last reading Triple Sink (Quaternary 300ppm). **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (128F - Reheating) at steam table. As per employee just reheated. Employee moved the product to microwave for reheating and final reading cheese sauce (165F - Reheating). **Corrected On-Site**
03E-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding); half and half (50F - Cold Holding) at front counter for less than 2 hrs at front counter. Operator moved the items into another reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the manager start work without washing hands first. Advised the manager on correct procedures and then proceeded to wash hands. **Corrective Action Taken**
12A-16-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator added water and last reading Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
41-15-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter with no record of when was the last time changed.
29-28-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside women's bathroom.
31B-02-4
Basic - Ice buildup in reach-in freezer next to fryer station.
14-69-4
Basic - Insect control device installed over food preparation area. Observed two insects control devices over preparation tables.
35B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in freezer next to fryer station. Manager discarded the water. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed stored french toasts uncovered inside walk in freezer. Operator covered the items. **Corrected On-Site**
08B-12-5
32
Mar 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed peroxide spray bottle not labeled with common name. Manager labeled during inspection.
41-17-4
Basic - Open dumpster lid.
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and glasses stored above food in cook line, employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted, Manager rearranged properly during inspection. **Corrected On-Site**
24-05-4
78
Aug 19, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container with cut tomatoes dated on 08/10 stored in shelves inside walk in cooler. Manager discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes wedges (128F - Hot Holding). Manager discarded during inspection. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed oven cleaner bottle no labeled with common name. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal pans stored above 3 compartment sink.
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on preparation area.
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ac vents above ice machine.
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in window area. Employee stored in solution during inspection. **Corrected On-Site**
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soiled residues in reach in freezer next to flat grill.
22-16-4
Basic - Open dumpster lid.
33-16-4
50
Frequently Asked Questions
When was Wendy's 9390 last inspected?
The most recent health inspection at Wendy's 9390 on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's 9390?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wendy's 9390.
How does Wendy's 9390 compare to other restaurants in Miami?
Wendy's 9390 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Wendy's 9390's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 9390 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 9390 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 9390 inspected?
Based on the inspection history on file, Wendy's 9390 is inspected around three times per year on average.
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