Diced
Last inspected: Jan 16, 2026
58
Score
Across the available record, Diced has 11 inspections on file, the first dated 2022. On Jan 16, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 74, which Diced's 58 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced steak (122F - Hot Holding); cooked chicken (123F - Hot Holding) inside warmer at prep area. As per opera for approximately 2 hrs. Operator turned up the heat for reheat. **Corrective Action Taken**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) under steam table. Operator discarded the solution and refill with new solution. Retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator cleaned during Inspection. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated inside warmer. Operator properly labeled and segregated. **Corrected On-Site**
08B-49-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Observed 2 boxes of bowls stored on floor at storage.
25-05-4
58
Jul 30, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); spring mix (51F - Cold Holding); cooked broccoli (49F - Cold Holding); tomato guacamoles (48F - Cold Holding); corn (51F - Cold Holding); pico de gallo (48F - Cold Holding); shredded cheddar (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on can opener station. Operator discarded the water and refilled with new solution, retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside brown sugar container. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
74
Feb 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over corn inside walk in cooler. Operator properly arranged by cooking temperatures. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
78
Aug 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
82
Aug 6, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47-49F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47-49F - Cold Holding); cut tomato (50F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Also cut tomatoes (51F - Cold Holding); shredded lettuce (50F - Cold Holding); tomato guacamole (50F - Cold Holding) as per employee for approximately 3 hrs. As per employee the unit is being constantly opened during rush hour. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. **Warning**
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not properly labeled at front counter. **Repeat Violation** **Warning**
41-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside tomato container with handle in contact with product at front counter. Employee placed the handle upwards. **Corrected On-Site** **Warning**
10-06-5
Basic - Open dumpster lid. **Warning**
33-16-4
41
Apr 3, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F - Cold Holding); guacamole (46F - Cold Holding); as per employee for 2 hours. Observed cut spinach (50F - Cold Holding); cut tomatoes (48F - Cold Holding); spring mix (48F - Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling. **Warning** - From follow-up inspection 2024-04-03: Observed cut tomatoes (43F - Cold Holding) inside walk in cooler. Also observed cut tomato (43F - Cold Holding) inside reach in cooler at front line. Also shredded lettuce (46F - Cold Holding); guacamole (46F - Cold Holding). Observed cut spinach (43F - Cold Holding); spring mix (47F - Cold Holding) inside reach in cooler. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-03: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Time Extended**
29-42-4
74
Apr 2, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
47
Dec 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle with at chlorine 400 ppm. Manager diluted with water and last reading chlorine 100 ppm
22-39-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose with added splitter, no vacuum breaker.
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all certificates with missing training date and date of birth.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser and window cleaner not properly labeled at 3 compartment sink. **Repeat Violation**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with water nesting at shelve next to mop sink.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese **Repeat Violation**
10-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed guava sauce, basil tomato sauce, garlic cilantro prepared onsite without minimum labeling required at display reach in cooler at front counter.
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at front counter.
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed on shelves next to mop sink.
16-46-4
47
Apr 10, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale.Observed dented low sodium black beans can. Manager removed from rack.
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegan chicken (129F - Hot Holding)
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled yellow cutting board.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not labeled with common name.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones throughout kitchen.
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching mozzarella cheese. Manager rearranged properly during inspection.
10-06-5
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
43
Sep 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-12: Still observed. **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Diced last inspected?
The most recent health inspection at Diced on file is from Jan 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Diced?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Diced.
How does Diced compare to other restaurants in Miami?
Diced most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Diced's inspection record improved over time?
Results have been roughly steady. Inspections at Diced have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Diced means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Diced inspected?
Based on the inspection history on file, Diced is inspected around three times per year on average.
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