The Eagles Golf Club
Last inspected: Jan 12, 2026
45
Score
Going back to 2022, The Eagles Golf Club has six inspections in the public record. The most recent visit was on Jan 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly nine violations earlier in the record.
The Eagles Golf Club's latest score of 45 falls below the Odessa average of 73. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pull pork marked prepared date on 12/29/25 in reach in cooler by prep area. Operator discarded it voluntarily. **Corrected On-Site**
02C-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink faucet
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef above bread in walk in cooler. Raw shell eggs next to bread and touched each other.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon sauce bucket blocked hand sink in prep area.operator removed bucket **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area in kitchen.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed the drink **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in prep area in kitchen.
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves not inverted stored in kitchen
24-05-4
45
Oct 31, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Apr 8, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Nov 28, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by bar area. Ambient temperature 48f operator states door was open for long amount of time Cold holding: deli meat sandwich 48 f milk 48 f coleslaw 48 f sour cream 48 f 2nd temp employee moved to freezer 2nd temp all to 43 f except hot dogs 48 f **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm observed employees washing dishes. Discussed with operator to use three compartment sink to wash rinse and sanitize **Warning**
22-41-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking coffee employee added lid **Corrected On-Site** **Warning**
12B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine outside back of kitchen **Warning**
23-03-4
67
May 23, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Sep 20, 2022
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Frequently Asked Questions
When was The Eagles Golf Club last inspected?
The most recent health inspection at The Eagles Golf Club on file is from Jan 12, 2026. The public record contains six inspections in total.
How does The Eagles Golf Club compare to other restaurants in Odessa?
The Eagles Golf Club most recently scored 45 out of 100, which is lower than the Odessa average of 73.
Has The Eagles Golf Club's inspection record improved over time?
Yes. Recent inspections at The Eagles Golf Club have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at The Eagles Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Eagles Golf Club inspected?
Based on the inspection history on file, The Eagles Golf Club is inspected around two times per year on average.
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