Silver Dollar Rv Resort Golf
Last inspected: Apr 15, 2026
55
Score
Public records show 10 inspections at Silver Dollar Rv Resort Golf stretching back to 2022. On Apr 15, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Silver Dollar Rv Resort Golf's latest score of 55 falls below the Odessa average of 73. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date 4/3/2026 on sliced turkey and 4/4/2026 on sliced ham in reach in cooler .see stop sale.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Date 4/3/2026on sliced turkey and 4/4/2026 on sliced ham in reach in cooler .
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Microwave soiled
22-02-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation.
13-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above sauce in vertical reach in cooler in kitchen Unwashed lettuce above sauce in reach in cooler in storage room
08B-17-4
55
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature no time mark on butter manager identified the time less than 4 hours
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler by back of throat kitchen.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink
22-20-5
74
Jun 4, 2025
Routine - Food
No violations found.
100
May 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented slice carrots 1 can Allen's. See stop sale. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind bar area wall Cold holding: cook rice 49 f cook beans 47 f milk 46 f tomato soup 45 employee moved items to different reach in cooler. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not separated from restaurant food reach in cooler by on wall across from bar area. **Repeat Violation** **Warning**
08B-49-4
64
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200-400ppm rested to 400 ppm **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink mixed with restaurant food in reach in cooler across from can opener blade.
08B-49-4
74
May 13, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200ppm-400 ppm requirements. Employee remade to 200 ppm **Corrected On-Site**
41-18-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Mexican cheese. Reach in cooler by cooks line employee placed date mark **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
70
Oct 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23 - From follow-up inspection 2023-10-16: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area - From follow-up inspection 2023-10-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at bar - From follow-up inspection 2023-10-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-10-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ice buildup in double glass door cooler in storage area - From follow-up inspection 2023-10-16: **Time Extended**
14-69-4
74
Oct 13, 2023
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. gravy 47 F double door cooler overnight butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - manager time marked butter **Corrected On-Site**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered and stacked meatloaf 56 F, raw ground beef 45 F , chili 47 F placed in cooler the previous night - manager discarded food **Corrective Action Taken**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered and stacked meatloaf 56 F, raw ground beef 45 F , chili 47 F at 9:45 am placed in cooler the previous night - employee discarded food **Corrective Action Taken**
01B-36-5
High Priority - Employee cracked raw shell eggs and then changed gloves clean without washing hands.reviewed with manager who then washed hands properly and put new gloves on **Corrective Action Taken**
12A-27-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in freezer chest in storage room - reviewed with employee
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 47 F in double door cooler overnight , butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink at the bar - trash can relocated - reviewed with manager that hand wash sinks must be accessible at all times **Corrective Action Taken**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23
53B-14-5
Basic - Ice buildup in double glass door cooler in storage area
14-69-4
Basic - Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable at bar
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside double door cooler next to freezer used to store bread
08B-49-4
Basic - Employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Soda holster missing for soda gun at bar
14-11-5
21
May 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
74
Dec 19, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - beef and pasta in cooler at 9:55 am 47 F placed in cooler overnight in deep container , covered - person in charge discarded - reviewed proper cooling methods with person in charge **Corrective Action Taken**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -beef and pasta in double door cooler at 9:55 am 47 F placed in cooler overnight - person in charge discarded **Corrective Action Taken**
01B-36-5
Intermediate - Handwash sink not accessible for employee use at all times - large trash can in front of bar hand wash sink - employee relocated trash can **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - coleslaw in individual containers in double door cooler not date marked
02C-02-5
Basic - very slow draining water in handwash sink at bar area
29-20-5
Basic - Reach-in freezers interior have accumulation of soil residues in back kitchen area
22-16-4
55
Frequently Asked Questions
When was Silver Dollar Rv Resort Golf last inspected?
The most recent health inspection at Silver Dollar Rv Resort Golf on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Silver Dollar Rv Resort Golf?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Silver Dollar Rv Resort Golf.
How does Silver Dollar Rv Resort Golf compare to other restaurants in Odessa?
Silver Dollar Rv Resort Golf most recently scored 55 out of 100, which is lower than the Odessa average of 73.
Has Silver Dollar Rv Resort Golf's inspection record improved over time?
Results have been roughly steady. Inspections at Silver Dollar Rv Resort Golf have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Silver Dollar Rv Resort Golf means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Silver Dollar Rv Resort Golf inspected?
Based on the inspection history on file, Silver Dollar Rv Resort Golf is inspected around three times per year on average.
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