Santelli Pizza and Pasta

13557 State Road 54, Odessa, FL 33556
Italian
Last inspected: Apr 15, 2026
47
Score
High Risk

Santelli Pizza And Pasta, located at 13557 State Road 54 in Odessa, Florida, underwent a high-risk inspection on April 15, 2026. This inspection identified three critical, one major, and four minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted repeat violations concerning employee beverage containers and the lack of hair and beard restraints during food preparation.

6
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Nov 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jan 7, 2025
Routine - Food
1 major violation. 2 minor violations.
82
May 14, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Nov 8, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Apr 15, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter, **Repeat Violation** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation **Repeat Violation** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation **Warning**
13-03-4
Basic - Food stored on floor. Case of cheese on floor in walk in cooler, manager moved case of cheese to shelf **Repeat Violation** **Warning**
08B-38-4
High Priority - Dented/rusted cans present. See stop sale. 2 can 55 oz sliced olives dented **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (47F - cold holding ); diced ham (48F - cold holding); sausage (49F - Cold Holding); mozzarella cheese (47F - Cold Holding); sliced tomato (45F - Cold Holding) in pizza prep reach in cooler **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation** **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)