The Drexel
Last inspected: Feb 25, 2026
41
Score
The Drexel appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Feb 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 12 violations.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chest nuts in the first walk in cooler. The chef put the eggs on the bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then touch clean dishes without washing his hands. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink by the service sink.
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment only has quaternary test strips.
16-32-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles at the bar with a clear liquid not labeled.
41-17-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
41
Sep 24, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and the ppms. were 0.00. The dish washer cut the tube with a hole in it and it's now at 100 ppms. **Corrected On-Site**
22-41-4
Intermediate - Mussel tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled at the bar. The chef label it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos on top of the bar dish washer. The chef removed it. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed the reach in cooler by the pizza oven gasket torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and several reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. **Repeat Violation**
25-27-4
52
Mar 17, 2025
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash container in front of the hand washing sink by the dish machine. The manager moved it. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Ice bucket stored on floor between uses. The manager put them on a shelf.
10-14-5
Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed it. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven at the cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
25-27-4
Basic - Unprotected ice machine in a customer/nonsecure area.
08B-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
30
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Jul 8, 2024
Routine - Food
1 major violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
90
Jun 4, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over live mussels in the walk-in cooler. The manager moved the items to the correct shelves. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-06-04: High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over live mussels in the walk-in cooler. The manager moved the items to the correct shelves. **Repeat Violation** **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the prep sink. - From follow-up inspection 2024-06-04: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the prep sink **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed local tuna carpaccio on the menu. As per the manager it is served raw. - From follow-up inspection 2024-06-04: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed local tuna carpaccio on the menu. As per the manager it is served raw. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. - From follow-up inspection 2024-06-04: Intermediate - Mussel tags not marked with last date served. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eric and Cynthia working with food both have been employed for more than 60 days. **Warning** - From follow-up inspection 2024-06-04: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eric and Cynthia working with food both have been employed for more than 60 days. **Warning** **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the second smaller ice machine. - From follow-up inspection 2024-06-04: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the second smaller ice machine. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-06-04: Basic - Old labels stuck to food containers after cleaning. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. **Repeat Violation** - From follow-up inspection 2024-06-04: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. **Repeat Violation** **Time Extended**
25-27-4
47
Apr 2, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over live mussels in the walk-in cooler. The manager moved the items to the correct shelves. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the prep sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two cups in the hand wash sink at the bar. The manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed local tuna carpaccio on the menu. As per the manager it is served raw.
02B-01-5
Intermediate - Mussel tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the men's restroom. The manager brought towels . **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eric and Cynthia working with food both have been employed for more than 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the second smaller ice machine.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The manager removed it and put in the ware washing area. **Corrective Action Taken**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed it. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. **Repeat Violation**
25-27-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The manager removed it. **Corrected On-Site**
21-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the hand wash sink and prep table at the bar. The manager removed it.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
10-17-4
25
Sep 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus in the walk-in cooler.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Observed a large plastic container with chicken stock on the walk-in cooler floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the bar.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gaskets soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
25-27-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
58
Jun 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
90
Dec 1, 2022
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the grill. **Repeat Violation**
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates marked on filters at coffee station.
29-28-4
Intermediate - Equipment drain line draining into handwash sink. Observed at the bar.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna carpaccio on the menu. As per the chef it is served raw.
02B-01-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine located outside. **Repeat Violation**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar and restrooms. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled.
23-03-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside in public area.
08B-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed across from the pizza oven.
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed across from the grill.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils not inverted at the cook line.
24-07-4
41
Frequently Asked Questions
When was The Drexel last inspected?
The most recent health inspection at The Drexel on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Drexel?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at The Drexel.
How does The Drexel compare to other restaurants in Miami Beach?
The Drexel most recently scored 41 out of 100, which is lower than the Miami Beach average of 69.
Has The Drexel's inspection record improved over time?
No. Recent inspections at The Drexel have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at The Drexel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Drexel inspected?
Based on the inspection history on file, The Drexel is inspected around three times per year on average.
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