The Deland Hotel
Last inspected: Apr 10, 2026
29
Score
The Deland Hotel, located at 442 N New York Ave 8 in DeLand, Florida, underwent a high-risk inspection on April 10, 2026, with a score of 29. This inspection resulted in 3 critical, 5 major, and 6 minor violations, including issues with mold-like substances in the ice machine, disrepair of floor tiles, and ice buildup in a freezer. Historical data indicates a pattern of high-risk scores across eight previous inspections at this DeLand establishment.
8
Inspections
3
Critical latest
5
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked wings in walk in cooler , operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
01B-29-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen expo table Cooked onions in cook line expo table , more than 7 days. Operator instructed to discard . Walk in cooler Broth and macaroni salad past 7 days. Operator instructed to discard ,
02C-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed advisory.
02B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Runny eggs, sunny side eggs on breakfast menu, not identified as being raw. Operator placed on menu. **Corrected On-Site**
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided by ice machine handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair, in wash ware area,
36-17-5
Basic - Ice buildup in kitchen freezer chest . Operator removed. **Corrected On-Site**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Rear kitchen exterior door has a gap at the threshold that opens to the outside.
35B-01-4
29
Aug 29, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
50
Feb 20, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jul 26, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
43
Dec 7, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker in kitchen , dried hands on pants, and continued to handle food.Educated operator
12A-18-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar not datemarked from 48 hours ago. Liquid eggs opened 4 days ago in kitchen make table . **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Yea cooler stored in front of kitchen hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator will be using pasteurized eggs that are on site,
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at bar hand sink used by food employees.
31B-04-4
Basic - Food not stored at least 6 inches off of the floor. Buns stored on walk in cooler floor.
08B-47-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
47
Nov 29, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Almond milk 56F/ placed overnight. Operator instructed discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar washware area hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced pork prepared 2 days ago in refrigerated drawers , not date marked. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can Ned drink stored on kitchen cutting board . **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to bar washware wall.
36-24-5
41
Sep 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-07: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by machine. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
22-20-5
82
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