Little Caesars
Last inspected: Apr 16, 2026
41
Score
The Little Caesars located at 328 E New York Ave in DeLand, FL, had a high-risk inspection on April 16, 2026, with a score of 41. This inspection identified three major and twelve minor violations, including issues with ceiling tiles, cove molding, and the display of the establishment's license. Historical data indicates a pattern of mostly high-risk inspections across eight scored visits.
8
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front line hand wash sink blocked. **Warning**
31A-09-4
Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in food preparation area. **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing, behind mixer. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken tenders stored in front line , freezer chest. Operator segregated and labeled container. **Corrected On-Site** **Warning**
08B-49-4
Basic - Equipment in poor repair. Walk in cooler gasket torn. **Warning**
14-11-5
Basic - Kitchen and dining room floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Kitchen ceiling dripping from sprinkler system unto bucket. **Warning**
36-34-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage area flour bin lid soiled with food debris, shelving soiled and top of cans soiled with food debris l **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, at pizza station expo . **Repeat Violation** **Warning**
14-33-4
Basic - Wash ware area wall , soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 38 seat in dining room. **Repeat Violation** **Warning**
51-09-4
41
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 2, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
78
Mar 24, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (47F - Cold Holding)/30 minutes . **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cove molding at floor/wall juncture broken/missing, by dough mixer.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin lid soiled with flour debris. -cardboard boxes soiled with flour on foid storage shelving, Area cleaned . **Corrected On-Site**
23-03-4
Basic - Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
36-27-5
55
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rolling cart , by make station. pizza (72F - Cold Holding)/1 hour . Operator placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with a bracelet . **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair., in food preparation area.
36-17-5
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
58
Feb 23, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker began work and handled food, without washing hands first. Educated operator. **Corrective Action Taken**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station ground sausage (45F - Cold Holding); shredded cheese (45F - Cold Holding); /3 hours . Operator reduced thermostat and food lowered to 43F. **Corrected On-Site**
03A-02-5
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Metal container used to dispense cheese at pizza station. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed under storage of flour.
36-06-4
Basic - Cove molding at floor/wall juncture broken/missing, in dining room area.
36-03-4
Basic - Dead roaches on premises. 2- dead roaches in hallway in front of bathrooms. Operator cleaned and removed.
35A-03-4
Basic - Food employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in freezer chest.
14-69-4
Basic - No handwashing sign provided at food preperation area hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Walh ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
45
Aug 3, 2023
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
27
Mar 16, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair, by kitchen door.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site,
50-09-4
Basic - Food stored on floor. 1- Bucket of sauce stored on walk in cooler floor. 1- box of containers of bread spread . **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour bin lid soiled with food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in freezer chest . **Corrected On-Site**
12B-13-4
Basic - Three compartment sink area floor tiles missing and/or in disrepair.
36-17-5
Basic - Water leaking from pipe and/or faucet/handle at three compartment sink.
29-11-4
47
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