Domino's Pizza
Last inspected: Apr 17, 2026
70
Score
The Domino's Pizza located at 209 N Amelia Ave, DeLand, FL, underwent a moderate risk inspection on April 17, 2026. This inspection identified one critical, one major, and two minor violations, including issues with cold holding temperatures for time/temperature control for safety foods and employee training documentation. Previous inspections for this facility have primarily resulted in medium-risk classifications.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation reach in cooler Noodles 44F, less than 4 hours . Pizza station upper level -sliced ham (44F - Cold Holding)/ less than 4 hours ; operator placed inside bottom level. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Employee eating in a food preparation or other restricted area. Half Eaten sandwich on food preparation table. Operator emoved . **Corrected On-Site**
12B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler . Operator relocated . **Corrected On-Site** **Repeat Violation**
12B-13-4
70
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza-station make table unit shredded mozzarella (47F - Cold Holding); sliced ham (41-44F - Cold Holding). Less than 4 hours. Operator placed cheese in another unit, and the stacked ham reduced amount . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Dead roaches on premises. 1- dead roach in documentation notebook .Operator removed. **Corrected On-Site**
35A-03-4
Basic - No copy of latest inspection report available.
51-18-6
70
Jun 4, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live Fly in reach in cooler , on lid of sliced cheese. Operator removed fly , cleaned and sanitized and cleaned lid . **Corrected On-Site**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheese (47F - Cold Holding); pasta (47F - Cold Holding)/less than 4 hours . **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade in walk in cooler, above cheese. **Corrected On-Site**
12B-13-4
58
Apr 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Hands Clean and Properly Washed
FL-08
78
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink.
27-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle stored in walk in cooker on shelf with food . **Corrected On-Site**
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
67
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