The Deck at 560
Last inspected: Mar 30, 2026
55
Score
The Deck at 560 is a restaurant located at 560 S. Collier Blvd, Marco Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Mar 12, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 31, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 7, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 30, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. The displayed license expired on 12/1/2025. Operator provided the current license. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a food contact surface in the breakfast bar. Operator removed the employee cellphone. **Corrected On-Site**
40-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw beef and raw lamb are stored above cooked pasta. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the deep fryer, Fish (47F - Cold Holding). Operator iced the drawer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hand washing sink by the salad station does not turn on.
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. In the market the hand washing sink at the entrance from the kitchen has 2 coffee machines on top of ir.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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