Marriott's Crystal Shores Pizza Cucina

600 South Collier Blvd, Marco Island, FL 34145

Pizza

Last inspected: Feb 26, 2026

Score

Low Risk

Marriott's Crystal Shores Pizza Cucina has been inspected nine times since 2022. The latest inspection on file is from Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Among Marco Island restaurants, the typical score is 77; Marriott's Crystal Shores Pizza Cucina is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Aug 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Apr 29, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. When the employee at the bar was questioned as to where he was washing his hands he pointed to one of the dump sinks. Employee was educated on proper hand washing. **Corrective Action Taken**

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by a copy of the menu that is over the sink. Operator removed the menu. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. There are multiple cases of food stored on the floor of the walk in freezer.

08B-38-4

Basic - Carbon dioxide/helium tanks not adequately secured. There are 3 unsecured carbon dioxide tanks in dry storage.

51-11-4

Dec 26, 2024

Routine - Food

No violations found.

100

Oct 25, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). See stop sale. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the bar hotdog (112F - Hot Holding). Operator increased the heat of the hotdog roller. **Corrective Action Taken** **Warning**

03B-01-6

Basic - Open condiments provided for self-service not properly protected. There is relish, chopped onions, shredded cheese, diced tomatoes, chopped peppers, bacon and potato sticks available for customer self service with no sneeze guard or other protection. **Warning**

08B-04-4

Mar 13, 2024

Routine - Food

No violations found.

100

Aug 11, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 27, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler, fresh mozzarella (46F - Cold Holding); tomato sauce (46F - Cold Holding). Per operator items have been in the cooler less than four hours. Operator adjusted the thermostat and moved items to the walk-in cooler. **Corrective Action Taken**

03A-02-5

Oct 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Show all 9 inspections Show less

Frequently Asked Questions

When was Marriott's Crystal Shores Pizza Cucina last inspected?

The most recent health inspection at Marriott's Crystal Shores Pizza Cucina on file is from Feb 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Marriott's Crystal Shores Pizza Cucina?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Marriott's Crystal Shores Pizza Cucina.

How does Marriott's Crystal Shores Pizza Cucina compare to other restaurants in Marco Island?

Marriott's Crystal Shores Pizza Cucina most recently scored 90 out of 100, which is higher than the Marco Island average of 77.

Has Marriott's Crystal Shores Pizza Cucina's inspection record improved over time?

Results have been roughly steady. Inspections at Marriott's Crystal Shores Pizza Cucina have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marriott's Crystal Shores Pizza Cucina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marriott's Crystal Shores Pizza Cucina inspected?

Based on the inspection history on file, Marriott's Crystal Shores Pizza Cucina is inspected around three times per year on average.

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