The Current Seafood Counter
Last inspected: Apr 7, 2026
64
Score
The Current Seafood Counter appears in inspection records nine times, starting in 2023. On Apr 7, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
By comparison, the average Orlando facility scores 79, putting The Current Seafood Counter on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasta in reach in cooler. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator added water to sanitizer bucket. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
31B-06-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
22-20-5
64
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasta in reach in cooler. **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator added water to sanitizer bucket. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw chicken is received, placed in ROP bags where oxygen is removed, chicken is stored in reach in freezer. Raw chicken stored frozen not removed within 48 hours **Warning**
03G-50-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries. **Corrected On-Site** **Warning**
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection. **Corrected On-Site** **Warning**
22-20-5
58
Jul 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Drain cover(s) missing. By dish machine.
29-18-4
90
Feb 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 25, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler since Sunday per operator. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling tile missing. Two missing ceiling tiles at front service counter and in dry storage area room.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment and behind all cooking equipment.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in coolers on cooks line. Operator had employee wipe down door handles on both coolers. **Corrected On-Site**
23-24-4
67
Mar 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid missing. - From follow-up inspection 2024-03-28: **Time Extended**
33-16-4
95
Mar 18, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
61
Oct 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator sign off on handout **Corrected On-Site**
11-26-1
Basic - Single-service articles improperly stored. Cases of single serve to go items stored on floor of front counter **Corrected On-Site**
25-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution at 200ppm. Operator discarded solution and made new solution which was at 50ppm **Corrected On-Site**
21-07-4
82
Jun 29, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Current Seafood Counter last inspected?
The most recent health inspection at The Current Seafood Counter on file is from Apr 7, 2026. The public record contains nine inspections in total.
How does The Current Seafood Counter compare to other restaurants in Orlando?
The Current Seafood Counter most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has The Current Seafood Counter's inspection record improved over time?
Results have been roughly steady. Inspections at The Current Seafood Counter have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Current Seafood Counter means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Current Seafood Counter inspected?
Based on the inspection history on file, The Current Seafood Counter is inspected around three times per year on average.
Nearby Restaurants